Best 2 White Velvet Soup Recipes

Indulge in the velvety delight of White Velvet Soup, a symphony of flavors that will tantalize your taste buds. This creamy and comforting soup is a culinary masterpiece, featuring a rich and smooth texture that envelops your palate with each spoonful. Crafted with a harmonious blend of fresh ingredients, including tender white beans, aromatic leeks, and a hint of savory spices, this soup embodies elegance and rustic charm. Whether you seek a hearty lunch option or a cozy dinner companion, White Velvet Soup promises an unforgettable culinary experience. Dive into the depths of its creamy texture, savor the delicate flavors, and relish the velvety embrace that lingers long after the last sip.

**Recipes Included:**

1. **Classic White Velvet Soup:** Experience the timeless allure of the original White Velvet Soup recipe. This classic rendition showcases the purity and simplicity of fresh ingredients, allowing the natural flavors of white beans, leeks, and spices to shine through.

2. **Roasted Garlic White Velvet Soup:** Embark on a culinary journey with this elevated version of White Velvet Soup. Roasted garlic adds a layer of caramelized sweetness and a depth of flavor that takes the soup to new heights.

3. **Creamy Mushroom White Velvet Soup:** Indulge in the umami-rich embrace of Creamy Mushroom White Velvet Soup. This variation incorporates sautéed mushrooms, infusing the soup with an earthy and savory character that will delight your senses.

4. **Smoked Salmon White Velvet Soup:** Discover a harmonious fusion of flavors in Smoked Salmon White Velvet Soup. Delicate flakes of smoked salmon add a touch of smokiness and briny notes, creating a complex and sophisticated soup that will impress your taste buds.

5. **White Velvet Soup with Crispy Prosciutto Croutons:** Elevate your soup experience with the delightful textural contrast of crispy prosciutto croutons. These golden-brown croutons add a delightful crunch and a burst of savory flavor with every bite.

Here are our top 2 tried and tested recipes!

WHITE VELVET SOUP

White Velvet Soup image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling
4 parsnips, peeled and chopped into 1-inch pieces (about 1 pound)
2 stalks celery, chopped
2 bulbs fennel, trimmed and chopped into 1-inch pieces
1 onion, chopped
2 teaspoons salt
1/2 teaspoon fennel seeds
1 bay leaf
1 1/2 cups unsweetened almond milk
Crispy cooked bacon, chopped, for garnish
Grated Parmesan, for garnish
Pomegranate Gremolata, for garnish, recipe follows
1/2 cup chopped fresh Italian parsley
1/4 cup pomegranate seeds
1 teaspoon lemon zest
1/8 teaspoon salt

Steps:

Heat the olive oil in a 3 1/2-quart Dutch oven medium-high heat. Add the parsnips, celery, fennel, onion, salt and fennel seeds. Reduce the heat to medium and cook for 6 to 8 minutes, stirring occasionally with a wooden spoon. Add 4 cups water and the bay leaf to the pan, and stir. Bring to a simmer, reduce the heat to medium-low, and cover with a lid. Simmer for 30 minutes, or until the vegetables are very soft. Allow to cool slightly.
Puree the soup in two batches, adding half of the almond milk to each batch. Return the soup to the Dutch oven, and heat to warm through--alternatively, pour the soup into a slow cooker and keep warm on the low setting. Serve garnished with bacon, Parmesan and Pomegranate Gremolata.
In a bowl, mix together the parsley, pomegranate seeds, lemon zest and salt.

WHITE VELVET SOUP

white velvet soup image

this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully

Provided by chia2160

Categories Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups diced celeriac
4 cups diced yukon gold potatoes
3 cups chicken broth
2 tablespoons fresh thyme leaves
2 cups water
4 cloves garlic, chopped
1/3 cup white wine
1/2 cup milk
1 tablespoon olive oil
2 tablespoons sliced scallions
salt
white pepper

Steps:

combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
add wine, cook for 5 minutes.
add milk, salt, pepper.
divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.

Nutrition Facts : Calories 201.5, Fat 4.1, SaturatedFat 1.1, Cholesterol 2.9, Sodium 502.7, Carbohydrate 33.2, Fiber 4, Sugar 3.1, Protein 6.8

Tips:

Use high-quality ingredients. Fresh, flavorful vegetables and herbs will make a big difference in the taste of your soup.
Don't overcook the vegetables. You want them to be tender but still have a bit of a bite to them.
Use a good quality vegetable broth. This will add a lot of flavor to the soup.
Season the soup to taste. Add salt, pepper, and other spices to taste until you're happy with the flavor.
Serve the soup hot. This is a hearty, comforting soup that's perfect for a cold day.

Conclusion:

White velvet soup is a delicious, creamy soup that's perfect for a special occasion. It's easy to make and can be customized to your liking. With its smooth texture and delicate flavor, this soup is sure to be a hit with your family and friends.

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