Best 3 White Velvet Cutouts Recipes
Indulge in the delightful world of White Velvet Cutouts, a collection of exquisite cookies that will tantalize your taste buds and captivate your senses. These cookies are not just any ordinary treats; they are culinary masterpieces that combine the richness of white chocolate with the delicate flavor of vanilla, resulting in a symphony of flavors that will leave you craving more. With a variety of recipes to choose from, including classic White Velvet Cutouts, White Velvet Cutouts with Sprinkles, and White Velvet Cutouts with Raspberry Jam Filling, there's a perfect cookie for every palate. Whether you prefer your cookies simple and elegant or adorned with colorful sprinkles or bursting with the tangy sweetness of raspberry jam, this article has you covered. So, embark on a culinary journey and discover the magic of White Velvet Cutouts, the perfect companions for your coffee breaks, afternoon tea parties, or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE VELVET CUTOUTS
We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. -Kim Hinkle, Wauseon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat butter, shortening and vanilla until blended. Beat in confectioners' sugar and enough milk to reach spreading consistency; beat until light and fluffy, 3 minutes. If desired, beat in food coloring. Frost cookies. (Keep frosting covered with a damp towel to prevent it from drying out.)
Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 62mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE VELVET CUTOUTS
This is an excellent cookie to decorate.
Provided by Glenda
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 12.3 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 43.7 mg, Sugar 5.6 g
WHITE VELVET CUTOUTS
Categories Cookies
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese well. Beat in sugar, then add egg yolk and vanilla. Stir in flour. Gather dough into a ball and chill overnight. Heat oven to 350 degrees. On lightly floured board, roll dough out to thickness a little less than 1/4". Using cookie cutters, cut out various shapes. Gather up dough scraps and roll out again and cut out more cookies. Continue until dough is used up. Place cookie shapes on ungreased cookie sheets and decorate with cookie paints and colorful sugars. Bake for 12 minutes or until done, but not browned. Cool on wire rack.
Tips:
- Use cake flour: Cake flour has a lower protein content than all-purpose flour, which results in a more tender and delicate crumb.
- Cream the butter and sugar thoroughly: This will help to incorporate air into the batter, resulting in a lighter and fluffier cake.
- Do not overmix the batter: Overmixing can result in a tough and dense cake.
- Bake the cakes until a toothpick inserted into the center comes out clean: Overbaking can result in a dry and crumbly cake.
- Let the cakes cool completely before frosting: This will help to prevent the frosting from melting.
- Use a sharp knife to cut the cakes: This will help to prevent the cakes from tearing.
Conclusion:
White velvet cutouts are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a little planning, you can create a stunning dessert that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
