Best 3 White Velvet Cutout Cookies Recipes
Indulge in the delightful world of White Velvet Cutout Cookies, where elegance and taste harmoniously intertwine. These exquisite cookies, crafted with the finest ingredients, will tantalize your taste buds and captivate your senses. Each bite offers a symphony of flavors, with a velvety smooth texture that melts in your mouth. From classic shapes to intricate designs, these cookies are a feast for the eyes and a delight for the palate. Whether you're a seasoned baker or just starting, our collection of recipes caters to all skill levels. Discover the secrets to creating these timeless treats and impress your loved ones with your culinary expertise.
**1. Classic White Velvet Cutout Cookies:** Experience the essence of simplicity with this fundamental recipe. With a few pantry staples and a touch of love, you can create classic cookies that evoke nostalgia and warmth.
**2. White Velvet Cutout Cookies with Royal Icing:** Elevate your cookie-making skills with the art of royal icing. This versatile icing transforms your cookies into edible masterpieces, allowing you to create intricate designs and add a touch of personalization.
**3. White Velvet Cutout Cookies with Sprinkles:** Unleash your creativity and embrace the joy of sprinkles. From vibrant rainbows to shimmering metallics, these colorful embellishments add a playful touch to your cookies, making them perfect for festive occasions or as a delightful surprise for loved ones.
**4. White Velvet Cutout Cookies with Chocolate Chips:** Indulge in the irresistible combination of white chocolate and rich chocolate chips. These cookies offer a delightful contrast in flavors and textures, ensuring that every bite is a moment of pure bliss.
**5. White Velvet Cutout Cookies with Jam Filling:** Discover the magic of hidden treasures with these cookies filled with your favorite jam. The burst of fruity sweetness complements the delicate flavor of the cookie, creating a harmonious balance that will leave you craving more.
**6. White Velvet Cutout Cookies with Glaze:** Experience the glossy sheen and irresistible sweetness of a glaze. This simple yet elegant topping adds a touch of sophistication to your cookies, making them perfect for special occasions or as a delightful gift.
Embark on a culinary adventure with our White Velvet Cutout Cookie recipes. Each variation promises a unique taste experience, allowing you to explore the versatility of this classic treat. From timeless simplicity to creative embellishments, these cookies are sure to become a staple in your baking repertoire.
WHITE VELVET CUTOUT COOKIES
This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Recipe #48001.
Provided by taylortwo
Categories Dessert
Time 2h10m
Yield 84 cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and cream cheese until light and fluffy.
- Add sugar, egg yolks and vanilla: mix well.
- Gradually add flour.
- Cover and chill 2 hours or until firm.
- Preheat oven to 350°F.
- Roll out on a lightly floured surface to 1/4-inch thickness.
- Cut into 3-inch shapes.
- Place 1 inch apart on greased baking sheets.
- Bake for 10-12 minutes or until set (not brown at all).
- Cool for 5 minutes; remove to wire racks to continue cooling.
- Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Recipe #48001).
FROSTING FOR WHITE VELVET CUTOUT COOKIES
This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.
Provided by taylortwo
Categories Dessert
Time 15m
Yield 1 frosting
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
- Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
- Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
- •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
JOYS WHITE VELVET CUTOUT COOKIES
Steps:
- Beat the butter and cream cheese until light, then beat in the sugar and eggs until fluffy. Add vanilla, then the flour. Form 2 discs of dough and chill at least 2 hours. Roll out fairly thick (1/4") and bake at 350º just until set, NOT brown, about 10 minutes.
Tips:
- For the best results, use high-quality ingredients.
- Make sure your butter and cream cheese are at room temperature before you start baking.
- Don't overmix the dough, or your cookies will be tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Bake the cookies at the recommended temperature and time, or they will be undercooked or overcooked.
- Let the cookies cool completely before frosting them.
Conclusion:
White Velvet Cutout Cookies are a delicious and festive treat that is perfect for any occasion. With their creamy white color and soft, delicate texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these White Velvet Cutout Cookies a try. You won't be disappointed!
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