Best 5 White Truffle Popcorn Recipes
Indulge in a luxurious culinary experience with our white truffle popcorn, an exquisite fusion of savory and decadent flavors. Crafted with only the finest ingredients, this gourmet popcorn recipe elevates the humble snack to a delectable treat. Popcorn kernels are expertly popped and coated in a luscious white truffle oil, infusing each piece with an earthy, aromatic essence. Parmesan cheese adds a salty, nutty dimension, while hints of garlic and thyme provide a subtle savory depth. For those seeking a vegan alternative, we offer a tantalizing vegan white truffle popcorn recipe that delivers the same indulgent flavors without compromising on taste.
For those with a sweet tooth, our white chocolate popcorn recipe offers a delightful contrast of sweet and savory. Popcorn is coated in a silky white chocolate ganache, resulting in a harmonious blend of textures and flavors. For a more sophisticated twist, try our white truffle and rosemary popcorn, where the earthy notes of truffle are complemented by the aromatic freshness of rosemary.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making our white truffle popcorn collection a delight for both popcorn enthusiasts and discerning foodies. Whether you're hosting a movie night, a sophisticated gathering, or simply seeking a unique snacking experience, these recipes will elevate your taste buds and leave you craving more.
WHITE TRUFFLE POPCORN
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
Provided by Sharon Thrash
Categories Other Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2½ to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a large bowl. -- OR -- Pop corn in an air popper per instructions.
- 2. Spritz the popcorn with butter flavor PAM and white truffle oil, in desired amounts. Start with TINY amounts and toss the popcorn as you spray. A little bit of the truffle oil goes a LONG way... Toss the popcorn with additional salt or some grated Parmesan cheese after the oil is sprayed on, if desired. (Tip - One of those small plastic squirt bottles found in the "vacation miniature toiletries" section works just as well as a genuine oil mist sprayer... but it should be opaque and not clear if you store the truffle oil in it for a time).
TRUFFLE LOVERS' POPCORN
The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Provided by Holly
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
- Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g
TRUFFLED POPCORN
Provided by Ina Garten
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.
TRUFFLED POPCORN
Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.
WHITE TRUFFLE POPCORN
From Sally Schneider's cookbook, "The Improvisational Cook", an easy way to take a snack to a whole new level! Don't overdo do it on the truffle oil; a little goes a long way.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
- In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.
Nutrition Facts : Calories 54.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 0.5
Tips:
- Choose the right truffle oil. Look for a high-quality truffle oil made with real truffles, not artificial flavoring.
- Use sparingly. Truffle oil is very potent, so a little goes a long way. Use just a few drops to flavor your popcorn.
- Don't overheat the oil. Truffle oil has a low smoke point, so don't heat it over medium heat.
- Popcorn that has already popped should not be added to the oil. It will get soggy and won’t have that satisfying crunch.
- Other toppings. If you want to add other toppings to your popcorn, such as grated Parmesan cheese, chopped chives, or freshly ground black pepper, do so after the popcorn has been popped and coated with truffle oil.
Conclusion:
White truffle popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a gourmet popcorn that will impress your friends and family. So next time you're looking for a fun and flavorful snack, give white truffle popcorn a try. You won't be disappointed!
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