Best 5 White Trash Sausage Casserole Recipes

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Indulge in a hearty and flavorful culinary journey with our collection of tantalizing sausage casserole recipes. From the classic White Trash Sausage Casserole, a delectable combination of ground sausage, cream of mushroom soup, and crescent roll crust, to the hearty Sausage and Stuffing Casserole, featuring layers of sausage, stuffing mix, and vegetables, these recipes promise to satisfy your cravings. Explore the zesty Sausage and Hashbrown Casserole, a delightful blend of sausage, hashbrowns, and cheese, or the comforting Sausage and Rice Casserole, packed with sausage, rice, and a creamy sauce. Each recipe offers a unique twist on the classic casserole, ensuring an unforgettable dining experience. Get ready to impress your family and friends with these easy-to-follow, budget-friendly recipes that are perfect for any occasion.

Here are our top 5 tried and tested recipes!

POTATO SAUSAGE CASSEROLE - CREAMY SAUSAGE POTATO BAKE



Potato Sausage Casserole - Creamy Sausage Potato Bake image

Potato Sausage Casserole consists of layers of sliced potatoes, ground pork sausage, and shredded cheese covered in a basic white sauce. Creamy Sausage Potato Bake is an easy casserole that is reminiscent of what Mom or Grandma would serve.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Time 1h5m

Number Of Ingredients 8

4 cups potatoes, cleaned and sliced thin
1 cup reserved potato water
1 pound ground pork sausage
1 cup thinly sliced onions (optional)
1 cup cheddar cheese, shredded
3 Tablespoons margarine or butter
1/4 cup flour
1 cup milk

Steps:

  • Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
  • Boil the cleaned, sliced potatoes for 5 minutes in salted water. Reserve 1 cup of cooking water; drain the remaining water.
  • Brown pork sausage loosely; drain excess grease.
  • In a small saucepan; melt margarine. Add flour and stir until smooth.
  • Slowly add 1 cup reserved potato water and milk; whisking over medium heat until smooth.
  • In the casserole dish, layer all cooked, drained potatoes, add layer of onions on top.
  • Top with drained sausage and shredded cheese.
  • Pour white sauce over the entire casserole. Season with salt and pepper, if desired.
  • Cover with foil, and bake for 45 minutes. Remove from oven, and let sit for 10 minutes before serving. (Optional: remove foil the last 10-15 minutes of baking for a crusty cheese topping.)

Nutrition Facts : Calories 389 kcal, Carbohydrate 25 g, Protein 16 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 59 mg, Sodium 520 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

EGG AND SAUSAGE BREAKFAST CASSEROLE - SAUSAGE EGG AND CHEESE CASSEROLE WITH BREAD



Egg and Sausage Breakfast Casserole - Sausage Egg and Cheese Casserole with Bread image

This Egg and Sausage Breakfast Casserole can easily be doubled to feed a crowd - or a hungry family - and is perfect served with a side of fruit.

Provided by Barbara

Categories     Breakfast

Time 1h

Number Of Ingredients 7

1/2 lb. ground pork sausage
1 1/4 cups milk
4 eggs
3/4 teaspoon dry mustard
1/4 teaspoon salt
3/4 cup shredded cheddar cheese
1 cup white bread (cubed)

Steps:

  • Heat oven to 350 degrees F; spray an 8 x 8 inch glass baking dish with cooking spray.
  • Brown and drain ground sausage.
  • In a large bowl, whisk together milk, eggs, dry mustard and salt.
  • Stir in cheese, bread cubes and sausage.
  • Pour into the prepared pan.
  • Bake for 30-40 minutes or until lightly browned and knife comes out clean.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Carbohydrate 7 g, Protein 15 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 156 mg, Sodium 525 mg, Fiber 1 g, Sugar 3 g, Calories 266 kcal, ServingSize 1 serving

MILLION-DOLLAR WHITE SPAGHETTI CASSEROLE



Million-Dollar White Spaghetti Casserole image

Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.

Provided by Karly Campbell

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 12

1 lb uncooked spaghetti
1 teaspoon olive oil
8 oz fresh baby spinach
2 cups diced cooked chicken
1 jar (22 oz) Alfredo pasta sauce
1 container (15 oz) ricotta cheese
1 1/2 cups mozzarella cheese (6 oz)
1 egg
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chopped fresh parsley

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
  • Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
  • In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
  • Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake 20 minutes.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 980, Carbohydrate 82 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 48 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 3 g, TransFat 1 1/2 g

BREAKFAST SAUSAGE CASSEROLE



Breakfast Sausage Casserole image

Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Provided by Trisha Yearwood

Categories     main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Steps:

  • Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
  • In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
  • The next day, preheat the oven to 350 degrees F.
  • Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

WHITE TRASH CASSEROLE



White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories     Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

  • 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
  • 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
  • 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

Tips:

  • Use high-quality sausage: The type of sausage you use will greatly affect the flavor of your casserole. Choose a sausage that is flavorful and has a good texture.
  • Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is no longer pink in the center.
  • Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good choices include potatoes, carrots, celery, and onions.
  • Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a canned cream of mushroom soup, or you can make your own sauce from scratch.
  • Top with cheese: Cheese is a classic topping for casseroles. It adds flavor, richness, and a golden brown crust.
  • Serve with a side salad: A side salad will help to balance out the richness of the casserole. A simple green salad or a Caesar salad are both good options.

Conclusion:

White Trash Sausage Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, with or without vegetables, this casserole is sure to be a hit with your family and friends.

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