Best 4 White Trash Potatoes Recipes
Calling all budget-savvy home cooks and potato enthusiasts! Prepare to tantalize your taste buds with the ultimate comfort food - White Trash Potatoes. This delectable dish, also known as Poor Man's Potatoes or Funeral Potatoes, is an American classic that combines the humble potato with simple, yet flavorful ingredients to create a hearty and satisfying meal. Our collection of White Trash Potatoes recipes offers a range of variations, from the classic Southern-style casserole to a one-pot skillet version and even a slow-cooker option for effortless preparation. With its crispy, cheesy top and creamy, potato-filled interior, White Trash Potatoes are a guaranteed crowd-pleaser at any potluck, family gathering, or weeknight dinner. So, get ready to indulge in this iconic dish that's easy on the wallet and big on taste!
Check out the recipes below so you can choose the best recipe for yourself!
WHITE TRASH POTATO CHIP FRIED CHICKEN
Unbelievable served hot, or out of the icebox the next day!
Provided by TROY RAY
Categories Other Side Dishes
Time 1h
Number Of Ingredients 21
Steps:
- 1. Combine all ingredients for "Dredge # 1" and place in a loaf pan or pie tin.
- 2. Beat the egg into the buttermilk in a small mixing bowl. This is "Dredge # 2"
- 3. For "Dredge # 3", thoroughly crush potato chips [in the bag] to about the size of rolled oats. "Shake" in the cornstarch, paprika, salt and pepper. Place in loaf pan or pie tin.
- 4. Heat peanut oil to about 325 degrees in a cast iron skillet [about 3/4" deep].
- 5. Pat chicken pieces dry with a paper towel. Dredge each piece thoroughly in "Dredge # 1"; shake of excess. Place in "Dredge # 2" and let mixture drip off. Then, completely cover with "Dredge # 3", gently pressing the chip coating into the chicken skin.
- 6. Drop chicken in the hot oil and fry for about 8 minutes on the first side and about 6 on the second [you'll know when it's about done--- it'll be deep and golden!].
- 7. Let drain on Wonderbread® White Bread toast [you'll thank me later!!] for about 7 minutes. Then . . . you know--- enjoy!
WHITE TRASH POTATO CHIP SANDWICH
Make and share this White Trash Potato Chip Sandwich recipe from Food.com.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread both slices of bread heavily with mayo.
- Pile potato chips high on one slice of bread.
- Smash other slice of bread on top of potato chips to crush.
- Enjoy!
WHITE TRASH / REDNECK BREAKFAST
Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010
Provided by Chef shapeweaver
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees.
- In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
- Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
- While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
- Add flour and cook until " flour taste " is gone about 5 minutes.
- Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
- Divide potatoes between two plates, and cover with gravy.
PARTY POTATOES (AKA WHITE TRASH POTATOES)
Steps:
- Let frozen hash browns thaw a little to make mixing easier. Mix all ingredients together, put in a lightly greased 9 x 13 pan and bake at 350 for approximately 45 minutes. Remove from oven, stir well and sprinkle with crunchy topping. Return to the oven and bake an additional 15 minutes. This dish is vegetarian, but ground beef and garlic can be added. Dianne has used Italian sausage or chicken mango sausage with Parmesan and Romano cheeses. Gruyere and cheddar can be used rather than just cheddar. Use your imagination. She does.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are ideal for this recipe because they hold their shape well and become tender when cooked.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together.
- Use a large pot: The potatoes need plenty of room to cook properly.
- Bring the water to a boil before adding the potatoes: This will help to prevent the potatoes from becoming mushy.
- Season the water: Add salt, pepper, and garlic powder to the water to flavor the potatoes.
- Cook the potatoes until they are tender: This will take about 15-20 minutes.
- Drain the potatoes and let them cool slightly: This will help to prevent them from breaking apart.
- Add your favorite toppings: Butter, sour cream, cheese, and bacon are all popular choices.
Conclusion:
White Trash Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give White Trash Potatoes a try. You won't be disappointed.
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