Best 5 White Trash Potato Chip Sandwich Recipes

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Feast your taste buds on a culinary journey through the realm of delectable potato chip sandwiches, a harmonious blend of simplicity and indulgence. Embark on a delightful adventure with our curated collection of recipes that showcase the versatility of this humble snack. From the classic White Trash Potato Chip Sandwich, a harmonious union of buttered bread, mayonnaise, and potato chips, to the tantalizing Pizza Potato Chip Sandwich, a flavor-packed symphony of pizza sauce, cheese, and crispy potato chips, each recipe promises a unique and satisfying experience. For those seeking a vegetarian delight, the Veggie Potato Chip Sandwich beckons with its medley of fresh vegetables, creamy avocado, and the irresistible crunch of potato chips. And for a touch of heat, the Spicy Potato Chip Sandwich delivers a fiery kick with its combination of Sriracha mayonnaise, jalapenos, and of course, potato chips. Prepare to be captivated by the symphony of flavors and textures in these potato chip sandwich recipes, a testament to the boundless creativity of culinary arts.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO CHIP SANDWICH



Potato Chip Sandwich image

In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out. :)

Provided by mydesigirl

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread or 1 sandwich bun
2 -3 slices of lunch meat, any kind (I use peppered turkey)
1 slice cheese, any kind (I use Colby-Jack)
6 slices pickles (enough to cover)
2 slices tomatoes (not store bought...FRESH)
2 tablespoons mayonnaise
3 slices onions (optional)
ruffled potato chips (as many as you can stack on)

Steps:

  • Spread the mayo on the bread.
  • Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
  • Smash it down a bit and hang on! It gets a bit messy!

Nutrition Facts : Calories 447.9, Fat 25.5, SaturatedFat 10.6, Cholesterol 44, Sodium 1382.7, Carbohydrate 39.7, Fiber 2.1, Sugar 5.6, Protein 15.9

WHITE TRASH POTATO CHIP FRIED CHICKEN



White Trash Potato Chip Fried Chicken image

Unbelievable served hot, or out of the icebox the next day!

Provided by TROY RAY

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 21

1 whole frying chicken, skin on, in sections
peanut oil, enough to make a 3/4" deep pool in a cast iron skillet
8 slice wonderbread® white bread, lightly toasted
DREDGE # 1
3/4 c bisquick®
1/4 c cornstarch
1 tsp table salt
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp sage, dried & ground
1/2 tsp thyme, dried & ground
DREDGE # 2
1 c buttermilk, room temperature
1 egg
DREDGE # 3
1 pkg classic lay's® potato chips, finely crushed to about the size of rolled oats
1/4 c cornstarch
1 1/2 tsp paprika
1 1/2 tsp black pepper, freshly ground
1 tsp extra fine salt [use mcdonald's® if you have to!]

Steps:

  • 1. Combine all ingredients for "Dredge # 1" and place in a loaf pan or pie tin.
  • 2. Beat the egg into the buttermilk in a small mixing bowl. This is "Dredge # 2"
  • 3. For "Dredge # 3", thoroughly crush potato chips [in the bag] to about the size of rolled oats. "Shake" in the cornstarch, paprika, salt and pepper. Place in loaf pan or pie tin.
  • 4. Heat peanut oil to about 325 degrees in a cast iron skillet [about 3/4" deep].
  • 5. Pat chicken pieces dry with a paper towel. Dredge each piece thoroughly in "Dredge # 1"; shake of excess. Place in "Dredge # 2" and let mixture drip off. Then, completely cover with "Dredge # 3", gently pressing the chip coating into the chicken skin.
  • 6. Drop chicken in the hot oil and fry for about 8 minutes on the first side and about 6 on the second [you'll know when it's about done--- it'll be deep and golden!].
  • 7. Let drain on Wonderbread® White Bread toast [you'll thank me later!!] for about 7 minutes. Then . . . you know--- enjoy!

WHITE TRASH POTATO CHIP SANDWICH



White Trash Potato Chip Sandwich image

Make and share this White Trash Potato Chip Sandwich recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread
potato chips, your favorite
mayonnaise

Steps:

  • Spread both slices of bread heavily with mayo.
  • Pile potato chips high on one slice of bread.
  • Smash other slice of bread on top of potato chips to crush.
  • Enjoy!

POTATO CHIP CLUSTERS



Potato Chip Clusters image

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 3

9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans

Steps:

  • In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH



Peanut Butter, Pickle and Potato Chip Sandwich image

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use stale potato chips for a crispier sandwich. Fresh chips will become soggy.
  • If you don't have any mayonnaise, you can use another creamy spread like cream cheese or sour cream.
  • Add your favorite sandwich toppings like bacon, cheese, or sliced tomatoes.
  • For a vegetarian version, use mashed avocado instead of mayonnaise.
  • Serve the sandwich immediately, as the chips will become soggy if they sit for too long.

Conclusion:

The white trash potato chip sandwich is a unique and delicious sandwich that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover potato chips. With its crispy potato chips, creamy mayonnaise, and your favorite sandwich toppings, this sandwich is sure to be a hit with everyone who tries it.

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