Best 4 White Trash Chocolate Pie Recipes
Indulge in the delectable White Trash Chocolate Pie, a Southern classic that combines simple ingredients to create an extraordinary dessert experience. This pie features a flaky, buttery crust filled with a creamy, chocolatey filling made from scratch. The combination of chocolate, sugar, butter, and eggs creates a rich, velvety texture that melts in your mouth. The pie is topped with a layer of whipped cream, adding a light and airy contrast to the dense chocolate filling. Whether you're a chocolate lover or simply seeking a comforting treat, this pie is sure to satisfy your cravings. Additionally, the article offers a collection of other enticing recipes, including a classic chocolate cream pie, a rich chocolate chess pie, and a decadent chocolate silk pie. Each recipe provides step-by-step instructions and helpful tips to ensure a successful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE TRASH RECIPE
Steps:
- Spread 18 inches of wax paper out on your countertop.
- Fold all the ingredients, except the white almond bark, together is a large mixing bowl
- In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
- Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
- Break up bark into pieces and serve.
Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g
WHITE CHOCOLATE PIE
For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 391 calories, Fat 21g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 373mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE TRASH CHOCOLATE PIE
My mother has been making this recipe for over 20 years. The original recipe comes from the cookbook White Trash Cooking by Matthew Meckler. This has a dense texture and intense almost dark chocolate flavor instead of a creamy pudding type filling.
Provided by Pot Scrubber
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks with half of the sugar and the melted butter.(melt butter in the micro for about 20 seconds -- you don't want it to be too hot or it will cook the egg yolks when you add it).
- Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
- Combine the two mixtures and mix thoroughly.
- Add vanilla and milk and mix thoroughly.
- Don't get upset if mixture seems thin. It will set after baking.
- Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little "jiggly" bit it will set up nicely as it cools.
- Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
- Then -- serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.
Nutrition Facts : Calories 440.4, Fat 23.1, SaturatedFat 11, Cholesterol 127.8, Sodium 270.3, Carbohydrate 54.1, Fiber 2.2, Sugar 37.9, Protein 6.7
ALTON BROWN'S WHITE TRASH
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
Provided by flower7
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
- Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
- Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
- Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
- Store in zip-top bags or air-tight containers.
Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate is a good choice.
- Make sure the butter is very cold before grating it. This will help to keep the crust flaky.
- Do not overmix the crust dough. Overmixing will make the crust tough.
- Be careful not to overcook the chocolate filling. It should be cooked until it is just set, but not firm.
- Chill the pie for at least 2 hours before serving. This will help the flavors to meld and the pie to set.
Conclusion:
White Trash Chocolate Pie is a delicious and easy-to-make dessert. It is perfect for any occasion, from potlucks to holiday gatherings. With its creamy chocolate filling and flaky crust, this pie is sure to be a hit with everyone who tries it.
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