Best 20 White Trash Recipes

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Tantalize your taste buds with a culinary journey into the realm of "White Trash" recipes, a delightful paradox that combines humble ingredients with bold flavors. From the classic White Trash Chili, a hearty and comforting concoction brimming with beans, veggies, and a secret ingredient that adds a kick, to the White Trash Nachos, a delectable symphony of crispy tortilla chips, gooey cheese, and a medley of toppings that will leave you craving more. Satisfy your sweet tooth with the White Trash Cake, a moist and decadent creation featuring layers of vanilla cake, chocolate pudding, Cool Whip, and crushed pineapple, or indulge in the White Trash Pie, a no-bake treat made with cream cheese, Cool Whip, and crushed pretzels. Elevate your next gathering with the White Trash Dip, a creamy and flavorful concoction perfect for dipping veggies, crackers, or chips. And for a quick and easy meal, try the White Trash Tacos, featuring ground beef, taco seasoning, and your favorite taco toppings, all wrapped in a crispy tortilla. Get ready to redefine your culinary horizons with these White Trash recipes that are anything but ordinary.

Here are our top 20 tried and tested recipes!

WHITE TRASH CANDY SNACK



White Trash Candy Snack image

No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.

Provided by skat5762

Categories     Candy

Time 5h

Yield 24 serving(s)

Number Of Ingredients 5

2 cups Chex cereal
2 cups Cheerios toasted oat cereal
2 cups peanuts or 2 cups salted prezel sticks
2 cups M&M's
3 (16 ounce) bags white chocolate chips

Steps:

  • Mix all of the dry ingredients in a large bowl.
  • Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
  • Lay the mixture flat on cookie sheets and refrigerate until hardened.
  • Remove from refrigerator and break the mixture apart.

MEXICAN WHITE TRASH RECIPE - (4/5)



Mexican White Trash Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 8

1bag1 bag Nacho Doritos, crushed
2cups2 cups chicken, shredded
2cups2 cups cheese, shredded
1can1 can cream of chicken soup
1can1 can Rotel tomatoes
1/2cup1/2 cup sour cream
1/2cup1/2 cup milk
1/2package1/2 package taco seasoning (or more if you'd like)

Steps:

  • Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

WHITE TRASH CASSEROLE



White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories     Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

  • 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
  • 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
  • 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS



White Trash Hamburger Gravy and Breakfast Biscuits image

This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.

Provided by Pot Scrubber

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces ground beef (browned, crumbled, and drained) or 8 ounces pork sausage (browned, crumbled, and drained)
4 tablespoons butter
4 tablespoons flour
1 1/2 cups whole milk
1/2 cup half-and-half cream
salt, to taste
pepper, to taste
purchased refrigerated buttermilk biscuit

Steps:

  • Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
  • Melt butter in a pan and when melted and lightly sizzling add the flour.
  • Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
  • Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
  • Add the half and half cream and quickly whisk until smooth.
  • Cook over low heat until thickened.
  • Add the beef and adjust the seasonings.
  • Serve over good biscuits well buttered.
  • This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
  • If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
  • Leftovers are excellent.

Nutrition Facts : Calories 347.3, Fat 26.6, SaturatedFat 14.5, Cholesterol 89.4, Sodium 190.7, Carbohydrate 11.7, Fiber 0.2, Sugar 4.7, Protein 15.2

WHITE TRASH / TRAILER TRASH



White Trash / Trailer Trash image

A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat tip to "Kat's Mom" for catching a major typo! No, it should NOT have been 60 oz. of chocolate chips. It should be 16 oz!!! Try this one again, and I promise you'll enjoy it, or I'll refund you the ingredients.

Provided by Kitchen Daddio

Categories     Candy

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup peanut butter
1 (16 ounce) box Rice Chex
2 (16 ounce) boxes confectioners' sugar
1 (16 ounce) bag chocolate chips (optional)
1 (16 ounce) jar dry roasted peanuts (optional)

Steps:

  • For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
  • Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
  • ---Kids love this part!---.
  • Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
  • Serve, and enjoy!

WHITE TRASH CASSEROLE RECIPE - (4/5)



WHITE TRASH CASSEROLE Recipe - (4/5) image

Provided by á-8399

Number Of Ingredients 9

Notes:
1 lb. ground turkey (original recipe was for beef)
1 onion, chopped (or used minced onions and onion powder)
1 can cream of celery soup (or use cream of mushroom if your hubby doesn't hate it).
1 can corn, drained
Small brick of Velveeta, cut into cubes (or grated part-skim cheese of choice)
1 Bag Frozen Tater Tots
Use cut up ham or turkey ham instead of ground turkey.
Use other veggie of choice (frozen ok too)

Steps:

  • 1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.

WHITE TRASH BROCCOLI CASSEROLE



White Trash Broccoli Casserole image

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

Provided by GiddyUpGo

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head broccoli
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup nonfat sour cream
1/2 cup sharp cheddar cheese, shredded
1 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
2 tablespoons dried breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
  • In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
  • Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
  • Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

WHITE TRASH POTATO CHIP SANDWICH



White Trash Potato Chip Sandwich image

Make and share this White Trash Potato Chip Sandwich recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread
potato chips, your favorite
mayonnaise

Steps:

  • Spread both slices of bread heavily with mayo.
  • Pile potato chips high on one slice of bread.
  • Smash other slice of bread on top of potato chips to crush.
  • Enjoy!

WHITE TRASH / REDNECK BREAKFAST



White Trash / Redneck Breakfast image

Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010

Provided by Chef shapeweaver

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

2 1/2 cups potatoes, peeled and diced into 2 inch chunks
1 1/2 tablespoons vegetable oil
3 tablespoons parmesan cheese (the stuff in the green shaker )
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt (or to taste )
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper (or to taste )
6 ounces diced Spam
3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup milk

Steps:

  • Preheat your oven to 450 degrees.
  • In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
  • Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
  • While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
  • Add flour and cook until " flour taste " is gone about 5 minutes.
  • Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
  • Divide potatoes between two plates, and cover with gravy.

WHITE TRASH/ BANANA SPLIT PIE



White Trash/ Banana Split Pie image

This will make a big hit in or out of the trailer park! ;) And It's got fruit in it, so its good for ya, too! *EDIT*- Yeah, its not gonna be pretty once you get it out of the pan. Itll be a blob...but dont knock it until you taste it.

Provided by gimme_a_spachler

Categories     Dessert

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

1 pre-made graham cracker crust (13x9 pan or store-bought 9inch pie tin)
1 lb powdered sugar
1 egg
1 teaspoon vanilla
8 ounces cream cheese
3 bananas (add more if you like)
1 (15 ounce) can pineapple chunks
1 (8 ounce) container whipped topping

Steps:

  • Mix sugar, egg, vanilla, and cream cheese with a mixer.
  • Pour half of the mixer into the bottom of the pan with the pre-made crust.
  • Cut bananas length-wise and cover the pan with a layer of the bananas.
  • Drain the pineapple's juices from the can a make another layer over the bananas.
  • Make another layer with the rest of the cream cheese mixture.
  • Cover up the pie with whipped topping.
  • Stick the cake in the fridge for an hour or so before serving.

Nutrition Facts : Calories 1252.4, Fat 49.7, SaturatedFat 24.4, Cholesterol 160.8, Sodium 608.1, Carbohydrate 198.1, Fiber 4.1, Sugar 165.3, Protein 11.7

WHITE TRASH SLIDERS RECIPE - (4/5)



White Trash Sliders Recipe - (4/5) image

Provided by lamarandrose

Number Of Ingredients 6

1 pound ground beef
1 pound bulk sausage
1 pound Velveeta
1/2 teaspoon onion powder
1/2 teaspoon black pepper
24 slider buns or soft dinner rolls (steamed or toasted)

Steps:

  • Brown ground beef and sausage until cooked through. Throughly drain pan drippings from meat. Combine browned meat, Velveeta, onion powder and black pepper in a sauce pan or crock pot* and heat on low until cheese is melted and bubbly. Serve on slider buns. *If you cook in a crockpot and heat for more than 4 hours you will have to add a splash of milk as the mixture will thicken.

WHITE TRASH



White Trash image

This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice surprise pop of peanut butter flavor when you expect it to be just chocolate. A simple recipe to make for gift giving or just when you want a special snack.

Provided by Kimi Gaines

Categories     Other Desserts

Time 10m

Number Of Ingredients 7

6 c Crispix cereal
2 c stick pretzels (broken into small pieces)
3 c Honey Nut Cherrios
1/2 c Reese's peanut butter pieces
2 c honey roasted peanuts
1/2 c plain M&M's
1 1/2 lb white chocolate almond bark for coating

Steps:

  • 1. In a large bowl combine cereal and pretzels.
  • 2. Melt white chocolate according to package directions. (I melt mine in the microwave, 30 seconds and stir; repeat till completely melted).
  • 3. Pour melted chocolate over cereal and mix until well coated.
  • 4. Add the rest of ingredients; mix well.
  • 5. Pour contents onto a pan lined with wax paper.
  • 6. Let dry until hardened. Break apart with your hands and serve.
  • 7. Store leftovers in an airtight container.

WHITE TRASH PUFF BALLS



White Trash Puff Balls image

I got this from Food.com

Provided by Krystal McDow

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 3

8 oz package homel sliced pepperoni (or any other brand)
8 oz package cream cheese
2 pkg pillsbury refrigerated crescent dinner rolls

Steps:

  • 1. Take out the crescent rolls, and separate into the individual triangles.
  • 2. Flatten each triangle and slice it so that it becomes three small triangles.
  • 3. Dice or chop your pepperoni into tiny, tiny pieces.
  • 4. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
  • 5. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
  • 6. Pinch up all of the sides around the filling.
  • 7. Repeat and place them all on a cookie sheet.
  • 8. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
  • 9. Let cool for a few minutes before serving!

WHITE TRASH CHEESE SOUFFLE



White Trash Cheese Souffle image

A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.

Provided by mammamia 2

Categories     Cheese

Time 2h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

5 slices bread, buttered and cubed
3/4 lb sharp cheddar cheese, grated
4 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
12 teaspoons pepper

Steps:

  • Alternate layers of bread with cheese in a buttered souffle dish.
  • Beat eggs slightly and mix with mustard, milk, salt and pepper.
  • Pour over bread and cheese.
  • Let stand one hour at room temperature.
  • Bake at 350 for 1 hour.

WHITE TRASH EMPANADAS



White Trash Empanadas image

I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?

Provided by A C

Categories     Other Appetizers

Time 30m

Number Of Ingredients 3

1 pkg breakfast sausage tube (i like bob evans spicy for this recipe)
1 pkg brick of softened cream cheese
2 can(s) 8 count cans of large crescent rolls

Steps:

  • 1. pre-heat oven to 350
  • 2. fry sausage over med-high heat and crumble
  • 3. drain excess grease and return to pan
  • 4. add softened cream cheese to sausage and mix thoroughly
  • 5. spoon heaping teaspoon onto wide end of rolled out crescent triangle, roll up loosely as directed on can and bake for 13 - 14 minutes. repeat for remaining dough.

WHITE TRASH SAUSAGE CASSEROLE



WHITE TRASH SAUSAGE CASSEROLE image

Categories     Bread     Cheese     Egg     Pork     Brunch     Bake

Yield 8

Number Of Ingredients 11

Ingredients:
8 slices bread, cubed
1 pound link sausage cut up
1 1/2 cups extra sharp Cheddar cheese(shredded)
6 eggs
2 cups milk
1 teaspoon mustard
1 teaspoon salt
1 teaspoon pepper
1 can condensed cream of mushroom soup
1/2 cup milk

Steps:

  • Grease large, flat baking dish. Completely cover bottom of dish with bread slices, allowing them to rise along sides slightly for crust. Spread cooked sausage to cover. Spread cheese to cover. Mix eggs and 2 cups milk and mustard - pour over casserole. Refrigerate overnight. It must set over night. Next morning, preheat oven to 375. Mix soup and milk and cover casserole. Bake for 1 hour 15 minutes or until completely set.

WHITE TRASH DIP



WHITE TRASH DIP image

Categories     Cheese     Appetizer     Quick & Easy     Tailgating     Healthy

Yield 4 cups

Number Of Ingredients 3

1 package roll of breakfast Sausage (Ex. Jimmy Dean, etc.)
2 10oz cans of Rotel Tomatoes(1 Regular, 1 Spicy)
2 8 oz packages of Cream Cheese

Steps:

  • Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain. Once sausage is completely browned, add both cans of Rotel. Let that cook and meld together for about 2 minutes. Lastly add both cream cheese bars. Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel. There is no need for any other spices for this recipe. Extremely easy.

TRACY'S WHITE TRASH



Tracy's White Trash image

Make and share this Tracy's White Trash recipe from Food.com.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 2

6 ounces milk, whole
2 ounces Frangelico

Steps:

  • Heat milk until steaming.
  • Put frangelico in bottom of mug and pour in milk.
  • Enjoy!

TRACY'S WHITE TRASH



Tracy's White Trash image

Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition. This little beauty is so special, its very easy to drink..... so much flavor. Never knew I liked warm milk until I tried this drink.

Provided by Baby Kato

Categories     Cocktails

Time 5m

Number Of Ingredients 2

6 oz milk
2 oz frangelico, hazlenut liqueur

Steps:

  • 1. Heat milk until steaming.
  • 2. Put Frangelico liqueur in bottom of mug and pour in milk.

AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)



Amazing White Trash Puff Balls Recipe - (4.6/5) image

Provided by cwyorkiex3

Number Of Ingredients 4

1 (8 ounce) package hormel sliced pepperoni (or any brand)
1 (8 ounce) package cream cheese
2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Read more: http://www.food.com/recipe/amazing-white-trash-puff-balls-53878#ixzz1XXjWKS7z

Steps:

  • Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!

Tips:

  • Invest in a good slow cooker: A slow cooker is a versatile appliance that can be used to make a variety of dishes, including white trash. It's a great way to save time and energy, and it also helps to keep your home cool in the summer.
  • Use fresh ingredients: The fresher your ingredients, the better your white trash will taste. When possible, use organic or locally-sourced ingredients.
  • Don't be afraid to experiment: There are many different ways to make white trash. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
  • Serve white trash with your favorite sides: White trash can be served with a variety of sides, such as mashed potatoes, green beans, or cornbread.

Conclusion:

White trash is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a budget-friendly meal. If you're looking for a hearty and comforting dish, white trash is a great option.

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