Best 4 White Spinach And Mushroom Pizza Recipes
Indulge in the delectable White Spinach and Mushroom Pizza, a culinary masterpiece that tantalizes taste buds with its creamy, earthy, and savory flavors. This gourmet pizza features a crispy crust topped with a luscious white sauce, sautéed spinach, tender mushrooms, and a blend of tantalizing cheeses. The combination of textures and flavors is simply irresistible, making it a perfect choice for any occasion. Whether you're a seasoned pizza aficionado or looking for a new favorite, this White Spinach and Mushroom Pizza is sure to impress.
The recipe section provides step-by-step instructions for preparing the pizza dough, white sauce, and topping. Detailed ingredient lists ensure you have everything you need to create this culinary masterpiece. Additionally, the post includes variations for those with dietary restrictions, such as gluten-free and vegan options, making it accessible to all.
For those seeking a vegetarian delight, the Spinach and Mushroom Flatbread recipe offers a lighter alternative with a crispy flatbread base. If you're craving a classic, the Margherita Pizza recipe takes you back to the basics with its fresh tomatoes, mozzarella, and basil. And for a unique twist, the Sweet Potato and Black Bean Pizza recipe combines sweet potatoes, black beans, and a tangy chipotle sauce for a flavorful fiesta.
With its comprehensive guide to making the perfect White Spinach and Mushroom Pizza, plus variations and additional pizza recipes, this article is a treasure trove for pizza enthusiasts. Get ready to embark on a culinary journey and savor the unforgettable taste of these homemade pizzas.
SPINACH, MUSHROOM & THREE-CHEESE PIZZA
The magic of mushrooms caps off this yummy pie. A knife-and-fork pizza, it's fully loaded with spinach, onion, garlic and a trio of cheeses.-Lillian Julow, Gainesville, FL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 pieces.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle; transfer to a greased baking sheet and build up edges slightly. Brush with 1 tablespoon oil. , In a large skillet, saute prosciutto in remaining oil until crispy. Add mushrooms and onion; saute until tender. Stir in rosemary and garlic; cook 1 minute longer., Place spinach over dough; top with mushroom mixture and goat cheese. Sprinkle with fontina. Bake at 450° for 15-20 minutes or until edges are golden brown and cheese is bubbly. Sprinkle with Romano cheese.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
MUSHROOM, GARLIC, & SPINACH PIZZA
Simple and delicious pizza made with mushrooms, garlic and spinach that's great for an easy weeknight meal.
Provided by Laney Schwartz
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan.
- Brush oil onto pizza dough. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Bake for 10-12 minutes until cheese is bubbly and crust is golden.
- Remove from oven and top with fresh torn basil and red pepper flakes.
WHITE SPINACH AND MUSHROOM PIZZA
Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)
Provided by Chiricana
Categories Weeknight
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS:.
- 1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
- 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
- 3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
- 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.
CLASSIC SPINACH PIZZA
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use a store-bought pizza dough or make your own dough ahead of time to save time.
- To make the white sauce, use a combination of heavy cream, cream cheese, Parmesan cheese, garlic, and salt and pepper to taste.
- For the spinach and mushroom topping, sauté the mushrooms and garlic in olive oil until the mushrooms are browned. Then, add the spinach and cook until it is wilted.
- To assemble the pizza, spread the white sauce over the pizza dough. Then, top with the spinach and mushroom mixture, mozzarella cheese, and grated Parmesan cheese.
- Bake the pizza in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Top the pizza with fresh herbs, such as basil or oregano, before serving.
Conclusion:
This white spinach and mushroom pizza is a delicious and easy-to-make meal that is perfect for any occasion. The creamy white sauce, sautéed spinach and mushrooms, and melted cheese make this pizza a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this white spinach and mushroom pizza a try.
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