Best 2 White Spaghetti Pie Recipes
Indulge in the delectable White Spaghetti Pie, a culinary masterpiece that combines the comforting flavors of spaghetti and cheese in a single dish. This savory pie features a crispy crust, tender spaghetti noodles, and a creamy, cheesy filling that will tantalize your taste buds. Perfect for a quick and easy weeknight meal or a special occasion, this versatile dish can be customized with your favorite ingredients. From the classic combination of mozzarella and Parmesan to the tangy addition of cheddar or feta, the possibilities are endless. Discover the secrets behind this crowd-pleasing dish and embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
1. **Classic White Spaghetti Pie:** A step-by-step guide to creating the traditional White Spaghetti Pie with a golden crust, al dente noodles, and a luscious cheese filling.
2. **Cheesy Spaghetti Pie with Three Cheeses:** Elevate your pie with a blend of mozzarella, Parmesan, and cheddar cheese, resulting in a symphony of flavors and a gooey, irresistible filling.
3. **Veggie-Packed Spaghetti Pie:** Transform your pie into a wholesome meal by incorporating an array of colorful vegetables, such as spinach, bell peppers, and mushrooms, adding a delightful crunch and extra nutrients.
4. **Chicken and Spaghetti Pie:** Combine the classic flavors of spaghetti and cheese with tender chicken for a hearty and satisfying pie that will become a family favorite.
5. **Mini White Spaghetti Pies:** Create individual-sized pies that are perfect for parties or as a fun lunchbox treat, offering a delightful and portable way to enjoy this beloved dish.
WHITE SPAGHETTI PIE
My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it.
Provided by JENNYCM76
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
- Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
- Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
- Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
- Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 45.9 g, Cholesterol 230 mg, Fat 32.7 g, Fiber 1.9 g, Protein 39.8 g, SaturatedFat 14.5 g, Sodium 3081.8 mg, Sugar 3.3 g
WHITE SPAGHETTI PIE
I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why not put the whole meal in one casserole. This is one of my husband favorites. I have made it with chicken as well. I have also used different types of cheese, whatever I have on hand. Enjoy!!
Provided by Cathie H.
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook 3 servings spaghetti al dente, drain and set aside.
- In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
- Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
- Add mushrooms, saute 2 minutes.
- Add broccoli and celery, saute 2 minutes.
- Add onion, saute 2 minutes.
- Turn off burner cover and let sit until egg milk mixture is ready.
- Quickly beat eggs and milk together.
- In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
- Pour the egg mixture over the whole thing and top with grated cheese.
- Bake at 325 until bubbly, let stand 10 min before serving.
Nutrition Facts : Calories 553.6, Fat 42.2, SaturatedFat 15.9, Cholesterol 194.7, Sodium 1741.2, Carbohydrate 9.7, Fiber 0.9, Sugar 2.9, Protein 33.2
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your pie.
- Don't overcook the spaghetti. It should be al dente, or slightly firm to the bite.
- Use a good quality cheese. This will also make a big difference in the flavor of your pie.
- Don't overfill the pie crust. Otherwise, the pie will be difficult to slice and serve.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
White spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti. With its creamy, cheesy filling and flaky crust, this pie is sure to be a hit with the whole family.
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