Best 2 White Sloppy Joes Recipes
Calling all sandwich lovers! Get ready to tantalize your taste buds with a mouthwatering culinary creation that combines classic flavors with a delightful twist: White Sloppy Joes. These delectable open-faced sandwiches feature tender, shredded chicken smothered in an irresistibly creamy and tangy white sauce, nestled between two slices of soft, toasted bread. But that's not all—this article presents a versatile collection of White Sloppy Joe recipes, each offering unique variations to cater to your preferences. From the classic White Sloppy Joes to tantalizing renditions like the BBQ White Sloppy Joes, Turkey White Sloppy Joes, and even a vegetarian-friendly White Sloppy Joes, there's something for everyone to relish. So, prepare to embark on a culinary journey where comfort food meets culinary innovation. Get ready to indulge in the ultimate sandwich experience with these White Sloppy Joes recipes!
Check out the recipes below so you can choose the best recipe for yourself!
WHITE SLOPPY JOES
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
Provided by Carl
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 25.8 g, Cholesterol 50.8 mg, Fat 17 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 620.5 mg, Sugar 1.1 g
SMOKY WHITE BEAN AND BEEF SLOPPY JOES
This update on the kid-friendly classic uses half the meat as a traditional sloppy Joe recipe, but retains the qualities that everyone loves: a tart-sweet savoriness and a quick cooking time. You can substitute ground pork, turkey, lamb or plant-based ground meat for the beef; the key is to use a protein that's not too lean. A little fat helps carry the flavor of the meat through the entire dish. (If you use plant-based meat or you only have lean meat on hand, add another tablespoon of olive oil or your preferred fat.) The addition of adobo sauce from a can of chipotles imparts smoke, with just a hint of heat. (If you'd like a spicier version, by all means, chop up one or two of the chipotles and add them.) The leftover chipotles keep for at least two weeks in the fridge or indefinitely in the freezer, and they are a welcome addition to many dishes, like chicken tacos or chili.
Provided by Sarah DiGregorio
Categories dinner, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Warm the oil in a large (12-inch) skillet over high heat. Add the onion, season with 1 teaspoon salt, and cook, stirring often, until softened, about 5 minutes.
- Stir in the bell pepper, then spread out the vegetable mixture and let it cook undisturbed for about 1 minute. Stir well and repeat, letting the vegetables cook undisturbed for another minute or so at a time. You want the onions and peppers to get softened, seared and browned in spots, about 5 minutes total.
- Push the vegetables to the sides of the pan, making an empty spot in the middle of the pan, and add the ground beef. Season the beef with a pinch of salt, and smash it flat with a spatula, letting it cook undisturbed for 1 minute until brown underneath. Break up the beef with the spatula and cook 1 to 2 more minutes, until completely browned with no visible pink spots.
- Combine the vegetables and beef, then add the sugar and tomato paste, and cook for 1 minute to toast the tomato paste. Add the garlic powder and cumin, then the tomato purée, adobo sauce and vinegar. Stir in the beans. Reduce the heat to medium and let simmer to thicken slightly, about 3 minutes.
- Meanwhile, toast the buns.
- With a fork, roughly smash some of the beans to thicken the mixture. Taste and add more salt if necessary. Serve on toasted buns, topped with tomatoes and pickles.
Tips:
- Cook the ground beef over medium heat until browned. This will help to develop the flavor of the meat.
- Drain the excess grease from the ground beef before adding the sloppy joe sauce. This will help to keep the sauce from being too greasy.
- Use a variety of vegetables in your sloppy joes. This will add flavor, texture, and nutrients to the dish.
- Simmer the sloppy joe sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the sloppy joes on toasted buns. This will help to keep the sandwiches from getting soggy.
Conclusion:
White sloppy joes are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual party. With a few simple tips, you can make the best white sloppy joes that your family and friends will love.
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