Best 2 White Sauce Mix Recipes

Stepping into the realm of culinary wonders, we bring you an enticing journey through the world of white sauce mixes. From the classic and comforting béchamel sauce, a staple in French cuisine, to the vibrant and zesty Alfredo sauce, Italian kitchens' pride, our collection of white sauce recipes promises to elevate your culinary skills and transform ordinary meals into extraordinary feasts. Dive into the creamy indulgence of the Southern-style white gravy, a versatile sauce that pairs perfectly with chicken-fried steak, mashed potatoes, and biscuits. Experience the richness and depth of Mornay sauce, a luscious combination of béchamel and grated cheese, often gracing dishes like macaroni and cheese and cauliflower gratin. Discover the versatility of the simple white sauce, a blank canvas for your culinary creativity, ready to be infused with herbs, spices, and various ingredients to suit your taste preferences. Join us on this culinary adventure as we explore the diverse world of white sauce mixes, unlocking the secrets to creating delectable dishes that will leave your taste buds singing.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE SAUCE MIX

White Sauce Mix image

"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out," reports Joan Baskin, Black creek, British Columbia. "I've never had a lump white sauce using this recipe."

Provided by Taste of Home

Time 10m

Yield 1 cup sauce per batch.

Number Of Ingredients 6

Ingredients

2 cups instant nonfat dry milk powder
1 cup all-purpose flour
2 teaspoons salt
1 cup cold butter
ADDITIONAL INGREDIENTS:
1 cup water

Steps:

Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total). , To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes.

Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 561mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 7g protein.

INSTANT WHITE SAUCE HOME-MADE MIX

Instant White Sauce Home-Made Mix image

We all use a basic white sauce as the base for so many recipes. Casseroles, cheese and other sauces, and many more. You can make a thin, medium or thick sauce with this mix. Although I have not yet tried this recipe, I will soon, and wanted to post it here for the convenience of all of the fine cooks at Justapinch. I hope you try...

Provided by Martha Price

Categories Other Sauces

Time 5m

Number Of Ingredients 4

Ingredients

1 c all-purpose flour
4 c instant dry-milk granules
4 tsp salt
1 c butter or margarine, cut up

Steps:

1. Put the first three ingredients in a large bowl and mix well.
2. Add butter and mix in well with hands or cut in with a pastry blender until crumbly throughout.
3. Put in a large glass jar or other container and cover tightly. Store in refrigerator. Makes 7 cups mix.
4. TO MAKE SAUCE: Use 1/3 cup of mix for a thin white sauce; - 1/2 cup mix for a medium sauce; - and 1 cup of mix for a thick sauce. Combine desired amount of mix with 1 cup of milk in a small, deep, heavy saucepan. Put over medium heat and cook, stirring, until thickened. Boil gently, stirring frequently, about 2 minutes. (add cheese or other ingredients at this time; heating til melted or heated through). Remove from heat and use as desired. Makes about one cup of sauce.

Tips:

Use a roux for a thicker sauce. A roux is a mixture of equal parts butter and flour that is cooked together until it turns golden brown. It helps to thicken the sauce and give it a rich flavor.
Add milk or cream for a richer sauce. Milk or cream will make the sauce more creamy and flavorful. You can use whole milk, skim milk, or even heavy cream, depending on how rich you want the sauce to be.
Season the sauce to taste. Salt and pepper are essential seasonings for any white sauce. You can also add other spices or herbs, such as garlic powder, onion powder, or thyme.
Use the sauce as a base for other dishes. White sauce can be used as a base for a variety of dishes, such as macaroni and cheese, chicken pot pie, and creamed spinach. It can also be used as a dipping sauce for vegetables or bread.

Conclusion:

White sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious white sauce that will enhance any meal.