Best 3 White Sauce Cheesy Or Not Medium Sauce Recipes
**Dive into a Creamy Culinary Journey: Discover the Art of White, Cheesy, or Medium Sauces**
Sauces, culinary masterstrokes that have the power to transform ordinary dishes into flavor symphonies, deserve a special place in every foodie's repertoire. In this article, we present a trio of exceptional white sauces - a classic white sauce, a luscious cheesy white sauce, and a versatile medium sauce - each with its unique characteristics and culinary applications. From the basic white sauce that serves as a blank canvas for culinary creativity to the rich, decadent cheesy white sauce that elevates any dish with its cheesy goodness, and the medium sauce that strikes a balance between richness and lightness, these sauces promise to elevate your cooking and tantalize your taste buds. Prepare to embark on a culinary adventure as we delve into the secrets of creating these remarkable sauces, providing step-by-step recipes and expert tips to ensure flawless execution.
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
WHITE SAUCE
Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.
Provided by Taste of Home
Time 20m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in a better-tasting sauce.
- Don't be afraid to experiment: There are many different ways to make a white sauce, so don't be afraid to experiment with different ingredients and flavors.
- Be careful not to overcook the sauce: Overcooking can cause the sauce to become thick and gloopy.
- Use a whisk to stir the sauce: A whisk will help to prevent lumps from forming.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste.
- Serve the sauce immediately: White sauce is best served immediately after it is made.
Conclusion:
White sauce is a versatile sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a little practice, you can make a delicious white sauce that will impress your family and friends.
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