Best 6 White Sangria With Frozen Fruit Recipes

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Indulge in the refreshing flavors of White Sangria with Frozen Fruit, a delightful summer cocktail that combines the crispness of white wine, the sweetness of frozen fruit, and the aromatic essence of citrus. This tantalizing beverage is perfect for sipping on a hot afternoon or enjoying at a backyard barbecue. With variations ranging from classic to tropical, there's a White Sangria recipe for every palate. Dive into the world of White Sangria and discover the perfect drink to quench your thirst and elevate your next gathering.

Let's cook with our recipes!

EASY TRADITIONAL WHITE SANGRIA



Easy Traditional White Sangria image

An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!

Provided by Minimalist Baker

Categories     Beverage

Time 15m

Number Of Ingredients 11

1 medium lime ((thinly sliced into rounds))
1 medium lemon ((thinly sliced into rounds))
1/4 cup organic cane sugar ((or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit))
1/4 cup apple brandy
1/2 medium organic green apple ((cored, skin on, chopped into small pieces))
1 medium ripe peach or nectarine ((thinly sliced))
1 cup sliced strawberries
1 750-ml bottle dry, crisp white wine
Ice or frozen berries for serving
Sparkling water ((optional))
Fresh mint ((optional))

Steps:

  • Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
  • Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
  • Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
  • Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
  • Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.

Nutrition Facts : ServingSize 1 glass, Calories 182 kcal, Carbohydrate 18.5 g, Protein 0.64 g, Fat 0.2 g, Sodium 0.7 mg, Fiber 1.7 g, Sugar 13 g, UnsaturatedFat 0.1 g

QUICK WHITE SANGRIA



Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN SANGRIA



Frozen Sangria image

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

BOOZY WHITE SANGRIA



Boozy White Sangria image

Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into 1/2-inch pieces; plus frozen fruit, for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup St-Germain or other elderflower liqueur
1 bottle (750 ml) dry white wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

  • Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

SANGRIA WITH FROZEN BERRIES



Sangria with Frozen Berries image

I've modified a few different sangria recipes I've come across and created the perfect sangria with frozen berries!

Provided by Kelley

Categories     Drinks Recipes     Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 (750 milliliter) bottle dry red wine
½ cup brandy
½ cup triple sec
⅓ cup frozen lemonade concentrate
⅓ cup freshly squeezed orange juice
¼ cup freshly squeezed lemon juice
¼ cup white sugar
2 (12 ounce) packages mixed frozen berries
2 cups lemon-lime carbonated beverage (such as 7Up®)

Steps:

  • Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
  • Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 54.2 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 17.1 mg, Sugar 35.7 g

FROZEN WHITE SANGRIA



Frozen White Sangria image

Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1/2 peach, chopped and frozen until hardened
1/2 plum, chopped and frozen until hardened
3 strawberries, chopped and frozen until hardened
1 tablespoon frozen orange juice concentrate
3 tablespoons superfine sugar
1/2 cup dry white wine
2 tablespoons brandy
1 1/2 cups small ice cubes

Steps:

  • Mix all ingredients in a blender until smooth. Serve.

Tips:

  • Use frozen fruit: Frozen fruit is key for this recipe because it helps to keep the sangria cold and slushy. You can use any type of frozen fruit you like, but berries, citrus fruits, and grapes are all great choices.
  • Choose a dry white wine: A dry white wine will help to balance out the sweetness of the fruit and the sugar. Sauvignon Blanc, Pinot Grigio, and Chardonnay are all good options.
  • Add some sparkling water or club soda: This will help to add some fizz to the sangria and make it more refreshing.
  • Serve immediately: White sangria is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours.

Conclusion:

White sangria is a refreshing and easy-to-make summer cocktail. It's perfect for parties or gatherings, and it can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and festive drink that everyone will enjoy.

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