Indulge in the refreshing flavors of White Sangria with Frozen Fruit, a delightful summer cocktail that combines the crispness of white wine, the sweetness of frozen fruit, and the aromatic essence of citrus. This tantalizing beverage is perfect for sipping on a hot afternoon or enjoying at a backyard barbecue. With variations ranging from classic to tropical, there's a White Sangria recipe for every palate. Dive into the world of White Sangria and discover the perfect drink to quench your thirst and elevate your next gathering.
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EASY TRADITIONAL WHITE SANGRIA
An easy, 8-ingredient (1-pitcher!) recipe for traditional white wine sangria. Brandy and wine recommendations included, and seasonally adaptable!
Provided by Minimalist Baker
Categories Beverage
Time 15m
Number Of Ingredients 11
Steps:
- Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
- Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
- Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
- Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
- Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.
Nutrition Facts : ServingSize 1 glass, Calories 182 kcal, Carbohydrate 18.5 g, Protein 0.64 g, Fat 0.2 g, Sodium 0.7 mg, Fiber 1.7 g, Sugar 13 g, UnsaturatedFat 0.1 g
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN SANGRIA
Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time P1DT10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
- Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.
BOOZY WHITE SANGRIA
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
SANGRIA WITH FROZEN BERRIES
I've modified a few different sangria recipes I've come across and created the perfect sangria with frozen berries!
Provided by Kelley
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
- Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 54.2 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 17.1 mg, Sugar 35.7 g
FROZEN WHITE SANGRIA
Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender until smooth. Serve.
Tips:
- Use frozen fruit: Frozen fruit is key for this recipe because it helps to keep the sangria cold and slushy. You can use any type of frozen fruit you like, but berries, citrus fruits, and grapes are all great choices.
- Choose a dry white wine: A dry white wine will help to balance out the sweetness of the fruit and the sugar. Sauvignon Blanc, Pinot Grigio, and Chardonnay are all good options.
- Add some sparkling water or club soda: This will help to add some fizz to the sangria and make it more refreshing.
- Serve immediately: White sangria is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours.
Conclusion:
White sangria is a refreshing and easy-to-make summer cocktail. It's perfect for parties or gatherings, and it can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and festive drink that everyone will enjoy.
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