Best 4 White Russian Truffles Recipes
Indulge in the decadence of White Russian Truffles, a delightful confection that harmoniously blends the flavors of coffee liqueur, cream, and white chocolate. These exquisite treats, inspired by the classic White Russian cocktail, offer a symphony of textures and a taste that lingers. Dive into a journey of culinary delight as we unveil the secrets behind these tempting truffles, with two distinct recipes tailored to your preferences: one featuring a creamy ganache center coated in a rich chocolate shell, and the other showcasing a surprise burst of coffee liqueur concealed within a delicate white chocolate exterior. Get ready to tantalize your taste buds with these irresistible White Russian Truffles, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE TRUFFLES
Steps:
- Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the liqueur and vanilla. Cover and chill for 1 hour or until pliable but firm enough to scoop. Preheat the oven to 350 degrees F. With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Place the chopped hazelnuts on a sheet pan and place them in the oven for 8 minutes. Cool to room temperature. Melt the bittersweet chocolate in a heat-proof bowl, set over a pan of simmering water. Drizzle the melted bittersweet chocolate over 10 of the truffles. Roll the remaining truffles in the chopped nuts. Chill until ready to serve.
- Note: This recipe has been updated and may differ from what was originally published or broadcast.
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
WARM WHITE RUSSIAN
What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
Provided by Juliana Hale
Categories Christmas Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
- Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
- Tip truffle into the drink just before drinking.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 12.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 17.2 mg
WHITE RUSSIAN TRUFFLES
Make and share this White Russian Truffles recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 8h10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
- Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
- Add chocolate to cooled cream; stir until mixture is smooth.
- Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
- Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
- Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
- Chill overnight. Remove from refrigeration 15 minutes before serving.
- Please make note, these truffles do not hold well at room temperature.
- Enjoy.
Tips:
- Using high-quality ingredients is key to making delicious White Russian Truffles. Opt for a smooth, creamy vodka, fresh espresso, and rich, velvety chocolate.
- For a silky smooth texture, ensure the vodka and espresso are well-chilled before mixing them with the melted chocolate.
- Patience is essential in the chilling process. Allow the mixture to cool for at least 30 minutes before rolling the truffles, and then freeze them for at least an hour before dipping them in chocolate.
- To achieve a uniform truffle shape, use a melon scoop or small cookie scoop to portion the mixture.
- If the dipping chocolate is too thick, you can thin it with a little bit of coconut oil or heavy cream.
- Be creative with your decorations! You can use cocoa powder, sprinkles, crushed nuts, or even edible gold flakes to make your truffles look extra special.
Conclusion:
With their creamy, coffee-infused centers and rich chocolate coating, White Russian Truffles are a decadent and delicious treat that is perfect for any occasion. Whether you're serving them at a party, giving them as a gift, or enjoying them as a special treat for yourself, these truffles are sure to be a hit. So, put on your apron, gather your ingredients, and let's get truffling!
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