Best 2 White Russian Sorbet Recipes

Indulge in the Creamy Delight: White Russian Sorbet and Its Boozy Variations

Quench your thirst and sweet tooth with the tantalizing White Russian Sorbet, a frozen treat inspired by the classic cocktail. This delectable sorbet captures the essence of the iconic drink, blending velvety smooth vanilla ice cream with rich coffee liqueur and a hint of vodka. Served chilled, it offers a refreshing and flavorful experience, perfect for warm summer days or as a delightful after-dinner treat.

If you're seeking a boozy twist, the article presents two enticing variations - the Spiked White Russian Sorbet and the White Russian Sorbet Float. The Spiked White Russian Sorbet elevates the classic recipe by infusing it with additional coffee liqueur and vodka, resulting in a more pronounced boozy flavor. On the other hand, the White Russian Sorbet Float combines the sorbet with a chilled White Russian cocktail, creating a captivating layered dessert that's both visually appealing and bursting with flavor.

Get ready to embark on a culinary journey as we delve into the details of each recipe, providing step-by-step instructions, ingredient lists, and valuable tips to ensure your White Russian Sorbet turns out perfectly. Whether you prefer the classic sorbet, the boozy spiked version, or the indulgent float, these recipes offer something for every palate. So, gather your ingredients, chill your glasses, and prepare to savor the creamy delight of the White Russian Sorbet and its intoxicating variations.

Here are our top 2 tried and tested recipes!

WHITE RUSSIAN SORBET

White Russian Sorbet image

Categories Coffee Vodka Dessert Frozen Dessert Kahlúa Summer Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 3/4 cups water
1/2 cup sugar
3 1/2 teaspoons instant espresso powder
1 tablespoon dark corn syrup
1/2 cup whipping cream
1/4 cup vodka
1/4 cup Kahlúa or other coffee liqueur
Coffee beans

Steps:

Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.

WHITE RUSSIAN SORBET (THE "CAUCASIAN")

White Russian Sorbet (the

A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.

Provided by skat5762

Categories Frozen Desserts

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups water
1/2 cup sugar
3 1/2 teaspoons instant espresso powder
1 tablespoon dark corn syrup
1/2 cup whipping cream
1/4 cup vodka
1/4 cup Kahlua
coffee beans

Steps:

Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
Bring to boil, then remove from heat.
Add espresso powder and stir.
Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
Refrigerate until cold, about 2 hours.
Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
Transfer to another container, and freeze until firm, about 2 hours.

Tips:

Use ripe, fresh fruit. This will ensure that your sorbet is flavorful and refreshing.
Freeze your fruit before making the sorbet. This will help it to blend more smoothly and create a creamier texture.
Add sugar or honey to taste. Sorbet can be made with or without sugar, depending on your preference. If you are using a tart fruit, you may need to add more sugar to balance out the flavor.
Use a high-powered blender or food processor. This will help to break down the fruit and create a smooth, creamy sorbet.
Serve the sorbet immediately or store it in the freezer for later. Sorbet can be stored in the freezer for up to 2 weeks.

Conclusion:

White Russian sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a boozy treat or a non-alcoholic dessert, White Russian sorbet is sure to please.