Indulge in the decadent pleasure of White Russian Brownies, a harmonious blend of coffee, cream, and chocolate. These delectable treats embody the essence of the classic White Russian cocktail, capturing its rich flavors in a sweet and satisfying dessert. With three variations to choose from, this recipe caters to every palate and occasion. From the classic White Russian Brownies, featuring a luscious Kahlua glaze, to the White Russian Blondies, boasting a sweet and nutty flavor profile, and the White Russian Cheesecake Brownies, a luxurious combination of creamy cheesecake and brownie layers, each variation promises a unique and unforgettable experience. Prepare to tantalize your taste buds with these extraordinary White Russian-inspired brownies, perfect for celebrations, gatherings, or simply treating yourself to a moment of pure indulgence.
Here are our top 4 tried and tested recipes!
WHITE BROWNIES
Easily made brownies from a cake mix!
Provided by Colleen
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 15.5 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 102.6 mg, Sugar 12.2 g
SARA LEE KAHLUA WHITE RUSSIAN BROWNIES - COPYCAT
This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............
Provided by Sassy Cat
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
- In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
- Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
- Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
- Bake at 325°F for about 30 minutes.
- When cool brush with 1/4 cup of remaining Kahlua.
- I am guessing at the servings none listed until I try the recipe.
Nutrition Facts : Calories 417.9, Fat 20.9, SaturatedFat 12.7, Cholesterol 109.7, Sodium 228.8, Carbohydrate 43.6, Fiber 1.5, Sugar 30.9, Protein 6.5
WHITE RUSSIAN BROWNIES
Great addition to holiday season cookie/bar trays - for adults only. One caveat: read through the instructions completely before starting, It's easy to mess up the sequencing. "Measure twice, cut once." : ) Originally from AllRecipes.
Provided by Cecily Parsley
Categories < 60 Mins
Time 50m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Grease and flour a 9 x 9 " baking pan.
- In a medium bowl, cream 1 1/4 cups of sugar and 4 tbsp of butter. Add 2 eggs and mix well. Stir in half of the Kahlua. Sift together 1 cup of flour, cocoa poweder, and salt. stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
- In another bowl, stir together the 1/4 cup flour and 1/4 cup sugar. Add softened cream cheese and mix well. Stir in one egg and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
- Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of Kahlua. .
Nutrition Facts : Calories 424.4, Fat 20.6, SaturatedFat 11.7, Cholesterol 103.4, Sodium 248.8, Carbohydrate 46.2, Fiber 1.6, Sugar 31.9, Protein 6.2
WHITE BROWNIES
Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
Tips for Perfect White Russian Brownies:
- **Use high-quality ingredients:** Start with the best ingredients possible for the best results. This means using real butter, unsweetened cocoa powder, and fresh eggs. - **Don't overmix the batter:** Overmixing can result in tough, dry brownies. Mix just until the ingredients are combined and no streaks of flour remain. - **Bake them just right:** Underbaked brownies will be gooey and underdone, while overbaked brownies will be dry and crumbly. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - **Let the brownies cool completely before cutting them:** This will help to prevent them from crumbling. - **Serve with your favorite toppings:** White Russian brownies are delicious on their own, but they're even better with a scoop of vanilla ice cream, whipped cream, or chocolate sauce. ###Conclusion:
These White Russian Brownies are a delicious and decadent treat that is perfect for any occasion. They're easy to make and can be customized with your favorite toppings. So next time you're craving something sweet, give these brownies a try!
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