Best 4 White Rice Bread Recipes
Indulge in the delightful aroma and irresistible taste of White Rice Bread, a culinary masterpiece that combines the goodness of fluffy white rice with the comforting warmth of traditional bread. This versatile bread, rooted in Japanese cuisine, offers a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our collection of White Rice Bread recipes, each meticulously crafted to deliver a unique and unforgettable bread-baking experience. Discover the classic White Rice Bread recipe, a timeless favorite cherished for its soft, airy crumb and delicate rice flavor. Explore variations like the Cheesy White Rice Bread, where melted cheese adds a savory twist, or the Sweet White Rice Bread, infused with the delightful notes of honey and cinnamon. Let your creativity shine as you experiment with different flours, grains, and seasonings, creating a personalized loaf that reflects your taste preferences. Whether you're a seasoned baker or just starting your bread-making adventure, our White Rice Bread recipes promise an enjoyable and rewarding journey.
Check out the recipes below so you can choose the best recipe for yourself!
WONDERFUL GLUTEN FREE WHITE BREAD
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g
WHOLE WHEAT WILD RICE BREAD
In Manistique, Michigan, Bonnie Groh adds texture and subtle nutty flavor to homemade bread by mixing in nutritious wild rice. Moist and heartwarming, this bread makes a terrific snack or side.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a small saucepan, heat the water, milk, butter and honey to 120°-130°. Add to dry ingredients; beat until smooth. Stir in the wild rice and enough remaining all-purpose flour to form a stiff dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 203mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 4g protein.
EASY RICE BREAD
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.
Provided by Lindsay Schott
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 13
Steps:
- To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
- Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
- Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
- Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 39.8 g, Cholesterol 47.5 mg, Fat 5.5 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 362.4 mg, Sugar 5.9 g
WHITE RICE BREAD
If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.
Nutrition Facts : Calories 102 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Cook the rice properly: Ensure the rice is cooked thoroughly before using it in the bread dough. Properly cooked rice will absorb more water and result in a softer and moister bread.
- Use high-quality ingredients: The quality of your ingredients will significantly impact the final product. Choose organic or whole grain flour, fresh yeast, and pure honey for the best results.
- Activate the yeast properly: Before mixing the dough, activate the yeast in warm water with a little honey. This will help the yeast grow and produce gas, which is essential for a light and airy bread.
- Knead the dough well: Kneading the dough helps develop the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes until it becomes smooth and elastic.
- Let the dough rise in a warm place: After kneading, place the dough in a warm, draft-free place to rise. This will allow the yeast to ferment and the dough to double in size.
- Shape the dough and bake: Once the dough has risen, shape it into loaves or rolls and place them in a greased baking pan. Bake the bread in a preheated oven until it reaches an internal temperature of 190°F (88°C).
Conclusion:
White rice bread is a versatile and delicious bread that can be enjoyed in various ways. By following these tips and using high-quality ingredients, you can create a perfect loaf of white rice bread at home. Whether you use it for sandwiches, toast, or French toast, white rice bread is a delightful addition to any meal. Experiment with different ingredients and techniques to find the perfect combination that suits your taste and dietary preferences.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
