Best 3 White Queso Using Monterey Jack Cheese Recipes

Indulge in the creamy, rich, and flavorful goodness of White Queso, a classic Tex-Mex cheese dip that's perfect for parties, game days, or cozy nights in. Made with a blend of Monterey Jack cheese, American cheese, cream cheese, and a hint of spice, this dip is sure to be a crowd-pleaser. This article provides three variations of White Queso recipes using Monterey Jack cheese: a classic White Queso, a Spicy White Queso, and a Roasted Poblano White Queso. Each recipe offers a unique twist on the traditional dip, catering to different tastes and preferences. Whether you prefer a mild, medium, or spicy kick, these recipes have got you covered. So, gather your ingredients, preheat your oven or stovetop, and get ready to dive into a delightful queso experience!

Here are our top 3 tried and tested recipes!

WHITE QUESO DIP RECIPE

White Queso Dip Recipe image

This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.

Provided by Stephanie Manley

Categories Appetizer

Number Of Ingredients 5

Ingredients

2 teaspoons butter
1/4 cup finely chopped white onions
1 pound White American cheese
4 ounces green chilies (1 can - do not drain)
4 ounces heavy cream

Steps:

Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
After the cheese has melted, add green chilis and onions and stir well.

Nutrition Facts : Calories 274 kcal, Carbohydrate 4 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

QUESO

Queso image

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers for serving.

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

10 ounces processed block cheese, diced, such as Velveeta (see Cook's Note)
4 ounces Monterey jack cheese, coarsely shredded
2 ounces sharp Cheddar, coarsely shredded
One 10-ounce can diced tomatoes and green chiles, such as RoTel Original (see Cook's Note)
Tortilla chips, for serving

Steps:

Add the processed cheese, Monterey Jack, Cheddar and canned tomatoes (along with the juice) to a medium saucepan or 10-inch cast-iron skillet (see Cook's Note) and turn the heat to medium. Cook, stirring frequently with a rubber spatula, until all the cheese has melted and the queso is smooth, about 5 minutes. Serve immediately with tortilla chips.
To make the queso spicy, use hot diced tomatoes and green chiles, such as RoTel Hot, instead of the Original.
Processed block cheese is crucial due to its meltability and what it adds to the queso's texture. Do not try to substitute other cheeses.

5-INGREDIENT WHITE QUESO

5-ingredient white queso image

Provided by Valentina | The Baking Fairy

Categories Vegetarian

Time 25m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 lb pepperjack cheese
8 oz full-fat cream cheese
½ cup full-fat sour cream
1 10oz can original Rotel tomatoes & green chilies, drained
¾ cup whole milk (if needed)
optional
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!
NOTE 2: For a smoother queso, try using half white American cheese and half pepperjack!

Steps:

In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

Tips:

Use a good quality Monterey Jack cheese. This will make a big difference in the flavor of the queso.
Shred the cheese yourself. Pre-shredded cheese often contains additives that can affect the flavor and texture of the queso.
Use a heavy-bottomed pot to make the queso. This will help to prevent the cheese from burning.
Cook the queso over low heat. This will help to prevent the cheese from curdling.
Stir the queso constantly. This will help to prevent the cheese from sticking to the bottom of the pot.
Add the milk or cream slowly. This will help to prevent the queso from becoming too thick.
Season the queso to taste. You may want to add salt, pepper, garlic powder, or chili powder.
Serve the queso immediately. It can be served with tortilla chips, vegetables, or bread.

Conclusion:

White queso is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste. With the right ingredients and a little bit of effort, you can make a white queso that will impress your friends and family.