Best 4 White Queso In The Slow Cooker Recipes
Indulge in the creamy and flavorful goodness of White Queso, a classic Tex-Mex dip that is perfect for any occasion. This versatile dish, made with a blend of melted cheese, diced green chilies, and zesty spices, can be easily prepared in the slow cooker, ensuring a warm and gooey dip that will be the star of your party. Whether you prefer a mild or spicy version, or if you want to add your own unique twist with additional ingredients, this recipe collection has something for everyone. From the classic White Queso to variations like the Poblano White Queso, the Bacon and Corn White Queso, and the Hatch Chile White Queso, each recipe offers a distinct flavor profile that will tantalize your taste buds. Get ready to dive into a world of cheesy delight with these mouthwatering White Queso recipes made in the convenience of your slow cooker.
Let's cook with our recipes!
SLOW-COOKER QUESO
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
- Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
SMOTHERED CHICKEN QUESO CASSEROLE
This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table-even the picky eaters will love it!
Provided by By Madison Mayberry Hofmeyer
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
- In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
- In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
- Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
- Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Cool 10 minutes. Garnish with tomatoes and cilantro.
Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
CROCK POT WHITE QUESO DIP
This Crock Pot White Queso Dip recipe is done in an hour and gives you a delicious dip as a treat for yourself or to share with friends! Yum!
Provided by Aunt Lou
Categories Dip
Time 52m
Number Of Ingredients 10
Steps:
- Combine all your ingredients, except your tortilla chips, in a 4 quart slow cooker
- Cover and cook on high for 30-40 minutes and stir
- Recover and cook for an additional 15-30 minutes (this depends on how hot your slow cooker cooks), stirring occasionally
- When your cheese is completely melted and all ingredients are combined completely, serve with tortilla chips
Nutrition Facts : Calories 238 kcal, Carbohydrate 4 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 864 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
Tips:
- For a smoother queso, blend it with an immersion blender before serving.
- To make the queso spicier, add a chopped jalapeño pepper or a teaspoon of chili powder.
- For a more flavorful queso, use a variety of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
- Serve the queso with your favorite dippers, such as tortilla chips, bread cubes, or vegetables.
- Leftover queso can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This slow-cooker white queso is a delicious and easy appetizer or snack. It's perfect for parties, game days, or any other occasion. With just a few simple ingredients, you can have a creamy, flavorful queso that everyone will love. So next time you're looking for a crowd-pleasing dish, give this slow-cooker white queso a try.
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