Best 5 White Queso Dip Recipes
Indulge in the ultimate cheesy delight with our collection of white queso dip recipes. These creamy, flavorful dips are perfect for any occasion, whether it's a game day gathering, a movie night with friends, or a simple weeknight dinner. With a variety of recipes to choose from, you're sure to find the perfect white queso dip to satisfy your cravings. From classic white queso to unique variations like white queso with chorizo or white queso with roasted poblanos, our recipes offer a range of flavors and textures to tantalize your taste buds. Made with simple ingredients and easy-to-follow instructions, these dips can be whipped up in no time. So gather your friends and family, grab your favorite chips or veggies, and prepare to dive into a cheesy extravaganza!
Here are our top 5 tried and tested recipes!
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
WHITE QUESO DIP
This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings (about 1 1/2 cups)
Number Of Ingredients 10
Steps:
- Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
- Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.
QUESO BLANCO DIP (WHITE CHEESE DIP)
Provided by Camille
Yield 10
Number Of Ingredients 5
Steps:
- Place all ingredients into a microwavable-safe bowl.
- Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
- Serve immediately with tortilla chips.
Nutrition Facts : Servingsize 1 serving
QUESO BLANCO (WHITE CHEESE DIP)
Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com
Provided by Random Rachel
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
QUESO BLANCO DIP (WHITE CHEESE DIP) RECIPE
Provided by Morganp9661
Number Of Ingredients 7
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. *Recipe Note: White American cheese is found at most deli counters in your local grocery store. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Tips:
- Use a good quality cheese. The cheese is the star of the show in this dip, so it's important to use a cheese that you love. I recommend using a sharp cheddar cheese, but you can also use a combination of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
- Shred your own cheese. Pre-shredded cheese is often coated with a cellulose powder to prevent clumping, which can make it difficult to melt smoothly. Shredding your own cheese ensures that it will melt evenly and create a creamy dip.
- Use a heavy bottomed pot. A heavy bottomed pot will help to distribute the heat evenly and prevent the dip from burning.
- Cook the dip over low heat. This will help to prevent the cheese from curdling.
- Stir the dip constantly. This will help to prevent the cheese from sticking to the bottom of the pot and burning.
- Add the milk or cream slowly. This will help to prevent the dip from becoming too thin.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste.
- Serve the dip with your favorite dippers. Some popular choices include tortilla chips, crackers, and vegetables.
Conclusion:
White queso dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give this white queso dip a try. You won't be disappointed!
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