Best 3 White Pizza Dip Ii Recipes
Indulge in a symphony of creamy goodness with our collection of white pizza dip recipes, a delectable treat guaranteed to tantalize taste buds. Embark on a culinary journey as we present three variations of this irresistible dip, each offering a unique flavor profile that will leave you craving more. From the classic simplicity of our basic white pizza dip to the tangy zest of the sun-dried tomato white pizza dip, and the bold spiciness of the buffalo chicken white pizza dip, this versatile dish promises to be the star of any gathering. Whether you're hosting a game night, a Netflix marathon, or simply seeking a delightful snack, our white pizza dip recipes are sure to hit the spot. So, gather your ingredients, preheat your oven, and prepare to create a culinary masterpiece that will have everyone asking for seconds.
Here are our top 3 tried and tested recipes!
WHITE PIZZA DIP
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
WHITE PIZZA DIP RECIPE BY TASTY
Here's what you need: pizza dough, cream cheese, shredded mozzarella cheese, grated parmesan cheese, whole milk ricotta cheese, fresh basil, garlic, red pepper flakes, butter, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 12 knots
Number Of Ingredients 10
Steps:
- Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
- Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
- Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
- In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
- Melt the butter and add the fresh parsley and remaining garlic. Stir well.
- Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
- Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
- Remove from oven and brush lightly with additional garlic butter.
- Let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
WHITE PIZZA DIP
This one is always a hit when I make it. I've had to write the recipe out so many times to give it out that I should have copies on hand when I serve it.
Provided by TPubmgjbd
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 1-quart casserole dish, combine all ingredients except Tortilla chips.
- Bake, uncovered, for 30 minutes or until heated through.
- Serve with Tortilla chips.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste. If possible, use organic vegetables and herbs.
- Don't overcook the vegetables. The vegetables should be cooked until they are tender, but still have a little bit of crunch.
- Use a good quality cheese. The cheese is the main ingredient in this dip, so it's important to use a good quality cheese that melts well. We recommend using a sharp cheddar cheese or a combination of cheddar and mozzarella.
- Season the dip to taste. Once the dip is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the dip warm. This dip is best served warm, so make it just before you're ready to serve it.
Conclusion:
This white pizza dip is a delicious and easy appetizer that is perfect for any occasion. It's cheesy, creamy, and packed with flavor. Plus, it's a great way to use up leftover pizza crust. So next time you're looking for a quick and easy snack or appetizer, give this white pizza dip a try. You won't be disappointed!
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