Best 2 White Pineapple Jello Recipes

Tantalize your taste buds with a delightful journey into the world of White Pineapple Jello, a classic dessert that blends the tropical essence of pineapple with the delicate sweetness of jello. This versatile treat can be enjoyed in its simplest form or adorned with an array of toppings and mix-ins, making it a perfect canvas for creativity.

From the basic White Pineapple Jello recipe, you can embark on a culinary adventure by exploring variations such as the creamy Pineapple Panna Cotta, a luscious union of pineapple, coconut, and cream. For those seeking a refreshing twist, the Pineapple Jello Poke Cake is a delightful symphony of moist cake, tangy pineapple filling, and a velvety jello topping.

Indulge in the tropical flavors of the Pineapple Upside Down Jello Cake, where pineapple rings and maraschino cherries create a vibrant visual masterpiece. If you prefer a no-bake option, the Pineapple Dream Bars offer a delightful combination of pineapple, cream cheese, and a graham cracker crust.

For a fun and fruity twist, the Pineapple Jello Parfait layers pineapple jello, whipped cream, and fresh pineapple chunks, creating a visually stunning dessert. Last but not least, the Pineapple Jello Lush is a tropical paradise in a bowl, featuring a creamy pineapple filling topped with a fluffy whipped topping.

Each recipe offers a unique take on the classic White Pineapple Jello, ensuring there's something for every palate. Whether you're hosting a special occasion or simply craving a sweet treat, these pineapple jello recipes will transport you to a tropical oasis with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE-PINEAPPLE JELL-O®

Orange-Pineapple JELL-O® image

Prepare a refreshing dessert for your next get-together with this Orange-Pineapple JELL-O® recipe. Our Orange-Pineapple JELL-O® recipe is made with pineapple juice and studded with mandarin oranges and pineapple chunks.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

1 can (8 oz.) pineapple chunks in juice, undrained
cold water
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 can (11 oz.) mandarin oranges, drained

Steps:

Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5176 g, Sugar 0 g, Protein 0.9224 g

PINEAPPLE POKE CAKE

Pineapple Poke Cake image

I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.

Provided by WJHERTEL

Categories Desserts Cakes Poke Cake Recipes

Time 7h

Yield 12

Number Of Ingredients 10

Ingredients

1 (16.25 ounce) package white cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 egg whites
1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
¾ cup cold water
1 (20 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 60.4 g, Fat 14.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 450.2 mg, Sugar 49.1 g

Tips:

Use fresh pineapple: Fresh pineapple gives the jello a more vibrant flavor and texture than canned pineapple.
Choose a ripe pineapple: A ripe pineapple is sweeter and has less tartness than an unripe pineapple. To choose a ripe pineapple, look for one that has a golden yellow color, firm flesh, and no bruises or blemishes.
Prepare the pineapple properly: Before adding the pineapple to the jello, be sure to peel, core, and cut it into small pieces. This will help the pineapple distribute evenly throughout the jello and make it easier to eat.
Use unsweetened pineapple juice: Unsweetened pineapple juice will help to keep the jello from becoming too sweet. If you only have sweetened pineapple juice, you can use it, but be sure to reduce the amount of sugar you add to the jello.
Chill the jello thoroughly: Before serving the jello, be sure to chill it thoroughly. This will help the jello to set properly and give it a firmer texture.

Conclusion:

White pineapple jello is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it simple or with a variety of toppings, white pineapple jello is sure to please everyone.