Best 4 White Pecan Fudge Recipes
Indulge in the delectable world of White Pecan Fudge, an irresistible confection that combines the creamy sweetness of white chocolate with the nutty crunch of pecans. This classic treat is elevated to new heights with variations that cater to every taste bud.
The Original White Pecan Fudge recipe forms the cornerstone of this culinary journey, offering a harmonious balance of flavors and textures. With its smooth, melt-in-the-mouth texture and the delightful crunch of pecans, this timeless recipe is a true crowd-pleaser.
For those seeking a touch of sophistication, the White Chocolate Peppermint Fudge recipe introduces a refreshing burst of mint, creating a symphony of flavors that dance on the palate. The addition of crushed candy canes adds a festive touch, making it perfect for holiday gatherings.
If you prefer a fudgy treat with a hint of saltiness, the Salted White Chocolate Pecan Fudge recipe is sure to satisfy. The sprinkle of sea salt enhances the sweetness of the fudge, resulting in a delightful interplay of flavors.
For those with a sweet tooth, the White Chocolate Butter Pecan Fudge recipe takes indulgence to a whole new level. The combination of white chocolate, butter, and pecans creates a rich, decadent fudge that is sure to leave you craving more.
And finally, the White Chocolate Cranberry Pecan Fudge recipe offers a delightful twist on the classic. The tartness of dried cranberries adds a fruity dimension to the fudge, creating a unique and irresistible flavor combination.
No matter your preference, these White Pecan Fudge variations promise an exquisite culinary experience. Each recipe is carefully crafted to deliver a burst of flavors and textures that will tantalize your taste buds and leave you wanting more.
WHITE PECAN FUDGE
Each Christmas, I package batches of this rich fudge to send to family and friends. It's just delicious! -Marie Draper, Price, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 pounds (about 6-1/2 dozen).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Greased the foil with 1/2 tablespoon butter and set aside. Butter the sides of a large heavy saucepan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside., In the buttered saucepan, combine sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve any sugar crystals. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Pour over butter and marshmallows; stir until melted. Add the chocolate. Continue stirring until chocolate and mixture is smooth. Stir in vanilla and nuts. Pour into prepared pan. Refrigerate until firm. Lift out of pan; remove foil and cut into 1-in. squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 73 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE, COCONUT, PECAN FUDGE
This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty.. I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!
Provided by Cassie *
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Gather ingredients
- 2. In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
- 3. Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
- 4. Add the chocolate and the remaining ingredients, mix till smooth.
- 5. Pour into a greased 8 inch pan; spread and chill at least an hour. This sort of fudge is better left refrigerated, when not eating.
CARAMEL PECAN WHITE FUDGE
This fudge is delicious and easy to make. I found this recipe on Barefeet in the Kitchen's website.
Provided by Linda James
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl. Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
TOASTED-PECAN WHITE FUDGE
A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 64
Number Of Ingredients 5
Steps:
- Butter bottom and sides of 9-inch square pan, or line with foil.
- In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
- Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use a heavy saucepan with a thick bottom to prevent the fudge from scorching.
- Stir the fudge mixture constantly to prevent it from crystallizing.
- Use a candy thermometer to accurately measure the temperature of the fudge mixture.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Once the fudge has reached the desired temperature, remove it from the heat and stir in the butter, vanilla extract, and nuts.
- Pour the fudge into a greased 8x8 inch baking dish and let it cool for at least 2 hours before cutting it into squares.
Conclusion:
White pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, sweet flavor, and crunchy pecans, this fudge is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this white pecan fudge recipe a try. You won't be disappointed!
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