Best 4 White Peach Summer Bellini Recipes
## White Peach Summer Bellini: A Refreshing Twist on the Classic Cocktail
As the summer sun begins to shine and the days grow longer, it's time to celebrate the season with a refreshing and flavorful cocktail. Look no further than the White Peach Summer Bellini, a delightful twist on the classic Bellini that combines the juicy sweetness of white peaches with the effervescent sparkle of Prosecco. This elegant and easy-to-make cocktail is perfect for any occasion, whether you're hosting a brunch, enjoying a lazy afternoon by the pool, or simply looking to unwind after a long day.
This recipe features a collection of variations to cater to different tastes and preferences. You can choose between a classic Bellini with white peach purée, a frozen Bellini for a slushy twist, or a non-alcoholic Bellini for those who prefer a refreshing mocktail. Each variation offers a unique flavor experience, ensuring that there's a perfect White Peach Summer Bellini for everyone to enjoy.
WHITE PEACH SUMMER BELLINI
Provided by Scott Beattie
Categories Champagne Fruit Juice Alcoholic Brunch Peach Summer Bon Appétit Drink Fat Free Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 4
Steps:
- Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
CALIFORNIA WHITE PEACH AND SPARKLING WINE COCKTAIL (AKA BELLINI)
Steps:
- Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
- Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.
PEACH BELLINI
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
Categories Fourth of July Summer beverages cocktail
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
Tips:
- Choose ripe, juicy peaches: The fresher the peaches, the better your bellini will be. Look for peaches that are slightly soft to the touch and have a sweet, fragrant aroma.
- Chill your ingredients: Chilling the peaches, prosecco, and liqueur before making the bellini will help to create a refreshing and flavorful drink.
- Use a blender or food processor: A blender or food processor will help to puree the peaches and create a smooth, consistent drink.
- Garnish with fresh fruit: A garnish of fresh peach slices or raspberries will add a touch of elegance and flavor to your bellini.
Conclusion:
The White Peach Summer Bellini is a refreshing, flavorful cocktail that is perfect for any occasion. With just a few simple ingredients, you can create a drink that will impress your guests and leave them wanting more. So next time you're looking for a delicious and easy-to-make cocktail, give the White Peach Summer Bellini a try!
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