Best 10 White Peach Sangria Recipes

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Indulge in a refreshing and flavorful experience with our collection of White Peach Sangria recipes. These tantalizing beverages are perfect for any occasion, whether it's a casual gathering with friends or a special celebration.

From classic to unique twists, our diverse selection offers something for every palate. Dive into the traditional White Peach Sangria recipe, a harmonious blend of ripe white peaches, crisp white wine, zesty citrus, and a touch of brandy. Explore variations like Sparkling White Peach Sangria, where bubbly Prosecco adds an effervescent touch, or Rosé White Peach Sangria, where fruity rosé wine lends a delicate pink hue and subtle floral notes.

For those seeking a non-alcoholic alternative, our Virgin White Peach Sangria offers a delightful medley of sparkling white grape juice, fresh fruit, and aromatic spices. And for a frozen treat, the White Peach Sangria Slush is a sure crowd-pleaser, featuring frozen white peaches, tangy citrus, and a splash of white rum.

Each recipe is carefully crafted with detailed instructions, ensuring effortless preparation and consistently delicious results. Elevate your next gathering with these vibrant and flavorful creations, and let the sweet aroma and refreshing taste of White Peach Sangria transport you to a summer oasis.

Here are our top 10 tried and tested recipes!

WHITE PEACH SANGRIA



White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

  • Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

PERFECT PEACH WHITE SANGRIA



Perfect Peach White Sangria image

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

Steps:

  • Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
  • Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

WHITE PEACH SANGRIA



White Peach Sangria image

This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really matter but these are my personal preferences that I wanted to remember. And feel free to add whatever fruit you like! Best if served chilled of course!

Provided by piranhabriana

Categories     Beverages

Time 2m

Yield 10 oz, 1 serving(s)

Number Of Ingredients 6

2 ounces sutter homes white zinfandel wine
2 ounces dekuyper peach schnapps
2 ounces dole 100% pineapple juice (not from concentrate)
4 ounces sprite carbonated lemon-lime beverage
fresh peach slices (optional)
pineapple chunk (optional)

Steps:

  • Mix all ingredients together. Stir. Pour in a glass. Garnish with desired fruit.
  • Put on your sunglasses and pretend you're at the beach :-).
  • Or better yet. Go to the beach!

Nutrition Facts : Calories 116.2, Fat 0.1, Sodium 14.2, Carbohydrate 19.6, Fiber 0.1, Sugar 15.9, Protein 0.4

PEACH-BASIL WHITE SANGRIA



Peach-Basil White Sangria image

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Provided by Liza

Categories     World Cuisine Recipes     European     Portuguese

Time 10m

Yield 6

Number Of Ingredients 7

1 (750 milliliter) bottle Pinot Grigio
1 fresh peach, chopped
½ cup peach schnapps
½ cup chopped fresh basil
2 tablespoons agave nectar
ice cubes
1 fresh peach, sliced

Steps:

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 202 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 10.2 mg, Sugar 16.3 g

WHITE WINE PEACH SANGRIA



White Wine Peach Sangria image

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Provided by HeatherFeather

Categories     Punch Beverage

Time 2h5m

Yield 6 cups

Number Of Ingredients 7

1 (750 ml) bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup granulated sugar
8 ounces unsweetened frozen peach slices
3/4 cup fresh green seedless grape, halved
3/4 cup fresh red seedless grapes, halved

Steps:

  • Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
  • Add fruit and chill for 2 hours, or until very cold.
  • Serve chilled over ice.

PEACH WHITE-WINE SANGRIA



Peach White-Wine Sangria image

Categories     Fruit Juice     Wine     Alcoholic     Cocktail Party     Peach     Basil     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 8 to 10 drinks

Number Of Ingredients 6

1 cup loosely packed fresh basil leaves plus 8 to 10 sprigs
3/4 cup sugar
1/4 cup fresh lemon juice
2 cans peach nectar (23 fluid ounces total)
1 (750-ml) bottle chilled dry white wine
1 large peach (peeled if desired), diced

Steps:

  • Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.

WHITE PEACH SANGRIA



White Peach Sangria image

Provided by Marcela Valladolid

Categories     beverage

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

One 750-milliliter bottle semisweet white wine, such as Riesling
3/4 cup Simple Syrup, recipe follows
1/4 cup orange juice
1/4 cup white rum
1 cup raspberries
2 white peaches, sliced into wedges, plus additional peach slices, for garnish
Fresh mint sprigs, for garnish
1 cup sugar

Steps:

  • Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WHITE WINE AND PEACH SANGRIA



White Wine and Peach Sangria image

Categories     Punch     Alcoholic     Sangria     Lemon     Peach     Brandy     White Wine     Summer     Grape     Bon Appétit     Drink

Yield Makes 6 cups.

Number Of Ingredients 7

1 750-ml bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup sugar
1/2 16-ounce package frozen unsweetened sliced peaches
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved

Steps:

  • Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

Tips:

  • Choose ripe, juicy white peaches: The flavor of your sangria will depend on the quality of your peaches, so be sure to choose ripe, juicy ones. Look for peaches that are slightly soft to the touch and have a sweet aroma.
  • Use a variety of citrus fruits: Citrus fruits add a bright, tart flavor to sangria. You can use any combination of citrus fruits you like, such as oranges, lemons, limes, and grapefruits. For a sweeter sangria, use more oranges. For a tarter sangria, use more lemons and limes.
  • Add some fresh herbs: Fresh herbs, such as mint, basil, and rosemary, can add a refreshing flavor to sangria. You can add the herbs whole or chopped. If you add them whole, be sure to remove them before serving so that they don't become bitter.
  • Don't be afraid to experiment: There are many different ways to make sangria, so don't be afraid to experiment and find a recipe that you like. You can adjust the amount of fruit, citrus, and herbs to suit your taste. You can also try using different types of wine or sparkling water.

Conclusion:

White peach sangria is a refreshing, flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and festive drink, give white peach sangria a try.

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