Best 4 White Peach Purée Recipes

**Discover the Sweetness of Summer with Our Collection of White Peach Puree Recipes**

As summer reaches its peak, the markets overflow with an abundance of juicy, aromatic white peaches. This delectable fruit, with its soft, velvety texture and vibrant flavors, is a true culinary delight. To help you make the most of this seasonal bounty, we've gathered a selection of tantalizing recipes featuring white peach puree. From refreshing beverages to delightful desserts, these recipes showcase the versatility and deliciousness of this summer gem. Embark on a culinary journey that captures the essence of summer's sweetness with our curated collection of white peach puree recipes.

Here are our top 4 tried and tested recipes!

WHITE PEACH SANGRIA

White Peach Sangria image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced

Steps:

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

EASY PEACH PUREE

Easy Peach Puree image

Here's how to make peach puree! It's quick and simple to whip up with a blender or food processor, and you can use fresh or frozen peaches.

Provided by Sonja Overhiser

Categories Essentials

Time 15m

Number Of Ingredients 1

Ingredients

3 large ripe peaches (or 1 pound frozen peaches, thawed)*

Steps:

Start a medium saucepan of water to boil. Once boiling, place the peaches into the boiling water for 45 seconds. Remove the peaches with a slotted spoon and place them in a large bowl of ice water. After about a minute or so when the peaches are cool enough to handle, use a paring knife to make a small cut to puncture the skin. Then use your fingers to pull off the skin in sheets.
Slice each peach in half and use your fingers to pull out the pits.
Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren't perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.

WHITE PEACH MARTINI

White Peach Martini image

Make and share this White Peach Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ripe peeled white peaches
3/4 ounce simple syrup (made with 1 part water, 1 part sugar)
2 ounces vodka
1 ounce peach schnapps
lemon juice (a splash)

Steps:

To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
Shake moderately; strain into a chilled martini glass.

WHITE PEACH PUREE

White Peach Puree image

Yield makes about 2 cups

Number Of Ingredients 5

Ingredients

4 fresh white peaches, skin on, cut in half and pitted
8 raspberries
4 tablespoons superfine sugar
2 ounces water
2 ounces freshly squeezed lemon juice

Steps:

Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.

Tips:

Choose ripe, fragrant white peaches for the best flavor.
Blanching the peaches helps to remove the skins easily.
Use a food mill or blender to puree the peaches.
Add a little sugar or honey to taste, if desired.
Store the white peach puree in an airtight container in the refrigerator for up to 5 days.
Use white peach puree in smoothies, yogurt parfaits, popsicles, or as a topping for pancakes or waffles.

Conclusion:

White peach puree is a versatile ingredient that can be used in a variety of recipes. It is a great way to enjoy the flavor of fresh peaches all year long. With just a few simple steps, you can make your own white peach puree at home. Get creative and experiment with different ways to use it in your favorite recipes.