Best 2 White Peach Cassis And Champagne Floats Recipes
**Introduce the dish:**
Indulge in a symphony of flavors with our tantalizing White Peach, Cassis, and Champagne Floats. These elegant and refreshing summer treats are a delightful blend of sweet peaches, tart blackcurrants, and bubbly champagne, topped with a creamy vanilla float. As the champagne gently fizzes and mingles with the vibrant flavors of peach and cassis, you'll be swept away by the harmonious balance of this delectable dessert.
**Recipes in the article:**
1. **White Peach Puree:**
- Discover the art of creating a velvety smooth and flavorful white peach puree, the foundation of our refreshing floats. With simple steps, transform ripe peaches into a luscious puree that captures their natural sweetness and aroma.
2. **Cassis Syrup:**
- Craft a rich and concentrated cassis syrup, the secret ingredient that adds a touch of sophistication to our floats. Using fresh or frozen blackcurrants, sugar, and lemon juice, you'll create a vibrant syrup that bursts with berry goodness.
3. **Champagne Floats:**
- Elevate your dessert game with our signature Champagne Floats. Layer the tantalizing white peach puree, cassis syrup, and chilled champagne in elegant glasses. Top with a generous scoop of vanilla ice cream, letting it gently float and mingle with the vibrant flavors below. Garnish with fresh peach slices and a sprig of mint for an Instagram-worthy presentation.
4. **Garnish Ideas:**
- Explore creative ways to enhance the visual appeal of your Champagne Floats. Discover delightful garnish options, from vibrant peach slices and mint sprigs to edible flowers and a sprinkle of gold flakes, that add an extra touch of elegance and charm.
5. **Serving Suggestions:**
- Make every occasion special by serving our White Peach, Cassis, and Champagne Floats as a delightful dessert or a refreshing summer treat. Whether it's a brunch with friends, a romantic dinner, or a festive celebration, these floats will bring a touch of magic to your table.
CANTALOUPE-PEACH JAM RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Combine cantaloupe and peaches in a Dutch oven; cook over medium heat, stirring constantly, 15 minutes or until there is enough liquid to prevent fruit from sticking. Add sugar and lemon juice, stirring well. Bring to a boil stirring constantly. Reduce heat, and simmer 30 minutes or until thickened. Add lemon rind, and cook 3 additional minutes, stirring constantly. Remove from heat; skim off foam. Pour hot jam into hot, sterilized jars, filling to 1/4-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in a boiling-water bath 5 minutes. This recipe yields 6 half-pints.
WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve. This recipe yields 6 servings.
Tips:
- Use ripe, juicy peaches. This will give your floats the best flavor.
- Make sure the champagne is chilled. This will help to keep the floats cold and refreshing.
- Add a scoop of vanilla ice cream to each float. This will make them even more delicious and decadent.
- Garnish the floats with fresh mint or basil leaves. This will add a pop of color and flavor.
- Serve the floats immediately. They are best enjoyed fresh.
Conclusion:
White Peach, Cassis, and Champagne Floats are a delicious and refreshing summer drink. They are perfect for a party or a special occasion. With just a few simple ingredients, you can make these floats at home in just a few minutes. So next time you're looking for a refreshing drink, give these floats a try. You won't be disappointed!
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