Best 4 White Overnight Buns Recipes
In the realm of breakfast delights, white overnight buns stand out as a symphony of flavors and textures. Picture fluffy, soft buns with a hint of sweetness, perfect for indulging your morning cravings. These buns, made with simple ingredients like flour, milk, sugar, and yeast, are incredibly versatile and can be enjoyed in various ways. Whether you prefer them toasted with butter and jam, filled with your favorite sandwich ingredients, or simply savored on their own, white overnight buns offer a satisfying start to your day. Our collection of recipes provides you with different variations of this classic recipe, including vegan and gluten-free options, ensuring that everyone can experience the joy of these delectable buns.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE OVERNIGHT BUNS
Make and share this White Overnight Buns recipe from Food.com.
Provided by MandyJ
Categories Breads
Time 45m
Yield 5 dozen buns
Number Of Ingredients 8
Steps:
- Combine ½C.
- warm water, 1Tsp sugar and yeast stir and let rise app.
- 10 min.
- In a large bowl combine flour, sugar and salt.
- Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
- Knead until smooth.
- Let rest 5min.
- ,knead and place into a well oiled bowl.
- Let rise 6 – 7 hours, punch down and make into buns.
- Let rise overnight and bake in the morning.
OVERNIGHT ROLLS
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
OVERNIGHT BUNS
Make and share this Overnight Buns recipe from Food.com.
Provided by Fairy Godmother
Categories Yeast Breads
Time 35m
Yield 4 dz
Number Of Ingredients 9
Steps:
- At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
- Mix everything else in a large bowl, beating in flour a bit at a time.
- Knead till smooth and elastic.
- Oil top of dough and cover with tea towel to rise.
- At 7 pm punch down.
- At 9 pm pan and cover with a cloth. Let rise overnight.
- Bake at 350°F until light brown.
- Not sure about the yield as I never paid attention.
Tips:
- Use a digital scale to measure your ingredients. This will ensure that you are using the correct amount of each ingredient and that your buns turn out perfectly.
- Make sure your butter and eggs are at room temperature before you start. This will help them to incorporate smoothly into the dough.
- Don't overmix the dough. Overmixing will make the buns tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Bake the buns in a preheated oven. This will help them to rise evenly and prevent them from becoming dense.
- Don't overbake the buns. Overbaking will make them dry and crumbly.
- Let the buns cool completely before you slice them. This will help them to keep their shape.
Conclusion:
These white overnight buns are the perfect addition to any meal. They are soft, fluffy, and delicious. They are also very easy to make, and they can be made ahead of time. With just a few simple ingredients, you can make these buns at home and enjoy them with your family and friends.
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