Best 2 White Mochachino Recipes
Indulge in the comforting embrace of a warm and luscious White Mochaccino, a symphony of flavors that will tantalize your taste buds. This delectable beverage artfully combines the rich, velvety notes of white chocolate with the invigorating essence of coffee, creating a harmonious balance that is both satisfying and uplifting. With its creamy texture and subtle sweetness, the White Mochaccino offers a delightful treat that can be enjoyed at any time of day. Whether you prefer the classic preparation or are eager to explore creative variations infused with spices, syrups, and toppings, this versatile drink caters to every palate. Embrace the artistry of the White Mochaccino and embark on a journey of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHACHINO DESSERT BARS WITH WHITE MOCHA DRIZZLE
Prize-Winning Recipe 2010! Need a wow dessert that's quick and easy? Serve this rich-and-saucy, coffee-chocolate dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
- In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms. Spread dough in bottom of pan. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
- To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar. Sprinkle with remaining macadamia nuts. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g
WHITE MOCHACHINO
Passed on from my friend Lauren Olson from Houston Texas. I think she said she found this in her local paper.
Provided by SarahBeth
Categories Beverages
Time 3m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the chocolate and milk in a medium microwaveable bowl on HIGH for 2 minutes, stirring halfway through cooking time. Make sure chocolate is melted and stir until smooth. Stir in the coffee. Pour into large cups or mugs. Top each mug with whipped cream and sprinkles.
Tips:
- Use high-quality white chocolate for the best flavor.
- If you don't have white chocolate chips, you can use chopped white chocolate or white chocolate shavings.
- To make a vegan white mochachino, use oat milk or almond milk instead of dairy milk and vegan white chocolate chips.
- You can adjust the sweetness of the mochachino by adding more or less maple syrup.
- For a more decadent mochachino, top it with whipped cream and a sprinkle of cinnamon.
Conclusion:
The white mochachino is a delicious and easy-to-make coffee drink that is perfect for any occasion. It is a great way to warm up on a cold day or to cool down on a hot day. The white chocolate and maple syrup give it a sweet and creamy flavor that is sure to please everyone. Whether you are a coffee lover or just looking for a new and exciting drink to try, the white mochachino is a great choice. It is sure to become a favorite in your home.
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