Best 4 White Miso Bbq Sauce Recipes

**Dive into a World of Flavor: White Miso BBQ Sauce and a Medley of Irresistible Recipes**

Embark on a culinary journey with our tantalizing white miso BBQ sauce, a harmonious blend of sweet, savory, and tangy flavors that will elevate your grilling game to new heights. Crafted with the finest white miso paste, this versatile sauce adds a unique depth of umami to your favorite grilled meats, vegetables, and tofu. But the wonders don't stop there. This article presents a collection of delectable recipes that showcase the versatility of our white miso BBQ sauce, ensuring an explosion of taste in every bite. From succulent grilled chicken skewers basking in the sauce's embrace to tender and flavorful grilled salmon fillets, each recipe unlocks a new realm of culinary delight. Prepare to tantalize your taste buds with our irresistible white miso BBQ sauce and the accompanying recipes that will transform your grilling experience. Get ready to embark on a flavor-filled adventure that will leave you craving more.

Let's cook with our recipes!

HOW TO MAKE MISO SAUCE

How to Make Miso Sauce image

My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate!

Provided by Mila

Categories Sauce and Marinades

Time 5m

Number Of Ingredients 8

Ingredients

1 cup low sodium soy sauce (use tamari for gluten free and low carb option)
1/4 cup miso paste
3 tsp toasted sesame oil
4 tbsp minced lemon grass (see notes below)
5 garlic cloves (peeled)
1 inch piece of ginger
1/2 cup vegetable oil
1 lime (zested and juiced)

Steps:

Combine all the ingredients in a blender or food processor and process until smooth.
Pour into a refrigerator safe container and seal. You can keep this for 3-4 weeks.

WHITE BBQ SAUCE

White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

WHITE MISO BARBECUE SAUCE

White Miso Barbecue Sauce image

Number Of Ingredients 6

Ingredients

1 cup white miso
2 tablespoons sake or dry sherry
2 tablespoons rice cooking wine (mirin), or cream sherry
2 tablespoons sugar
2 tablespoons mayonnaise
2 tablespoons vegetable stock, dashi, or water

Steps:

1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups

Nutrition Facts : Nutritional Facts Serves

MISO BARBECUE SAUCE RECIPE - (4/5)

Miso Barbecue Sauce Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 10

Ingredients

1/3 cup cider vinegar
1/3 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon molasses
2 teaspoons Pickapeppa sauce (or tspns vegetarian Worcestershire-style sauce)
2 garlic cloves peeled, minced
1 teaspoon minced fresh ginger
Few drops liquid smoke
2 tablespoons miso (preferably red)

Steps:

In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.

Tips:

Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Choose fresh, flavorful miso paste and a good quality soy sauce and sake.
Balance the flavors: The sauce should have a balance of sweet, salty, and umami flavors. If it's too sweet, add more salty or sour ingredients. If it's too salty, add more sweetness or acidity. If it's too bland, add more miso paste or soy sauce.
Use a blender or food processor: This will help to create a smooth and creamy sauce. If you don't have a blender or food processor, you can mash the ingredients together with a fork or whisk until smooth.
Don't boil the sauce: Boiling the sauce will kill the beneficial bacteria in the miso paste. Bring it to a simmer over low heat and cook for a few minutes, or until the sauce has thickened.
Let the sauce cool before using: This will help the flavors to meld together. You can store the sauce in the refrigerator for up to 2 weeks.

Conclusion:

White miso BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilled chicken, fish, tofu, or vegetables. It can also be used as a dipping sauce or marinade. With its complex flavor profile and umami richness, white miso BBQ sauce is sure to become a new favorite in your kitchen.