Best 4 White Miso Barbecue Sauce Recipes

**Kick your next barbecue up a notch with this unique and flavorful white miso barbecue sauce. Made with a blend of white miso paste, sake, mirin, brown sugar, and garlic, this sauce is a perfect balance of sweet, savory, and tangy. It's perfect for grilled chicken, fish, pork, or tofu. Looking to try something new? This article has got you covered with three delicious recipes using white miso barbecue sauce. Dive into a tantalizing grilled salmon with white miso barbecue glaze, indulge in juicy miso barbecue chicken thighs, or explore the vegetarian delight of grilled eggplant with white miso sauce. Get ready to embark on a culinary journey that will leave your taste buds craving for more.**

Here are our top 4 tried and tested recipes!

WHITE BBQ SAUCE

White BBQ Sauce image

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

Steps:

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

ALABAMA-STYLE WHITE BARBECUE SAUCE

Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

MISO BARBECUE SAUCE RECIPE - (4/5)

Miso Barbecue Sauce Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 10

Ingredients

1/3 cup cider vinegar
1/3 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon molasses
2 teaspoons Pickapeppa sauce (or tspns vegetarian Worcestershire-style sauce)
2 garlic cloves peeled, minced
1 teaspoon minced fresh ginger
Few drops liquid smoke
2 tablespoons miso (preferably red)

Steps:

In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.

WHITE MISO BARBECUE SAUCE

White Miso Barbecue Sauce image

Number Of Ingredients 6

Ingredients

1 cup white miso
2 tablespoons sake or dry sherry
2 tablespoons rice cooking wine (mirin), or cream sherry
2 tablespoons sugar
2 tablespoons mayonnaise
2 tablespoons vegetable stock, dashi, or water

Steps:

1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right white miso paste. Look for a mellow and sweet white miso paste, as it will provide the best flavor for the barbecue sauce.
Use fresh ginger and garlic. Freshly grated ginger and garlic will add a bright and pungent flavor to the sauce.
Don't overcook the vegetables. The vegetables should be cooked until they are tender but still retain some of their crunch.
Let the sauce simmer for a while. Simmering the sauce will allow the flavors to meld and develop.
Use the sauce on a variety of foods. This sauce is great on chicken, fish, tofu, and vegetables.

Conclusion:

This white miso barbecue sauce is a delicious and versatile sauce that is perfect for grilling season. It is made with simple ingredients and can be easily customized to your liking. Whether you are a fan of tangy, sweet, or smoky flavors, this sauce has something for everyone. So fire up the grill and give this white miso barbecue sauce a try!