Best 3 White Ladies Pudding Nuns Bread And Butter Pudding Recipes
Indulge in a culinary journey with three delightful bread pudding recipes that offer a harmonious blend of flavors and textures. White Ladies Pudding, Nuns' Bread and Butter Pudding, and Bread and Butter Pudding are traditional British desserts that showcase the versatility of bread in creating comforting and delectable treats. From the delicate custard filling of White Ladies Pudding to the boozy charm of Nuns' Bread and Butter Pudding, and the classic simplicity of Bread and Butter Pudding, these recipes promise a delightful experience for any occasion. Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can create these timeless favorites with ease. So gather your ingredients, preheat your oven, and embark on a sweet adventure with these bread pudding recipes that are sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
WHITE LADIES PUDDING - NUN'S BREAD AND BUTTER PUDDING
The Dominican nuns of Worcestershire, in England, created a tasty bread pudding that became known as 'White Ladies Pudding' due to the familiar white habits of the Order. The recipe is well worth reviving and is an unusual variation on the more usual fruited bread and butter pudding. I found this recipe on a British sugar website, and have enjoyed making it so much, that I thought I would share the recipe with all of you - this is my slightly amended recipe based on the original. (Orginal recipe taken from Billington's Sugar)
Provided by French Tart
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scatter half the coconut over the base of a buttered pie dish.
- Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
- Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
- Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
- Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
- Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
- Serve with custard, cream or ice-cream.
Nutrition Facts : Calories 391.5, Fat 19.8, SaturatedFat 13.1, Cholesterol 173.3, Sodium 485.2, Carbohydrate 40.9, Fiber 2.2, Sugar 23.3, Protein 13.3
IRISH BREAD AND BUTTER PUDDING
Bread puddings are a favorite dessert in Ireland, especially among Irish children. This dish is delightfully simple to make yet very delicious and satisfying.
Provided by Sommer Clary
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spread bread slices out on a cutting board and leave out for a few hours to stale a bit.
- Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside.
- Spread butter evenly over the six slices of bread (one side only-not both!), and cut the slices in to fourths.
- Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction.
- Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture.
- Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid.
- Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top.
BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
Tips:
- Choose the right bread: Use a slightly stale loaf of bread for a firmer texture. A good option is a day-old loaf of white bread, but you can also use other types of bread, such as brioche or challah.
- Soak the bread in the milk mixture: This will help the bread to absorb the flavors of the milk and eggs, and it will also help to prevent it from becoming too dry.
- Use a variety of fillings: You can use any type of filling you like in your bread and butter pudding, such as raisins, currants, sultanas, apples, or pears. You can also add spices, such as cinnamon or nutmeg, to taste.
- Don't overcook the pudding: The pudding is done when it is set in the center. Overcooking will make the pudding dry and tough.
Conclusion:
Bread and butter pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to taste, and it is a great way to use up leftover bread. Whether you are looking for a sweet or savory dish, there is a bread and butter pudding recipe out there for you. So next time you have some leftover bread, don't throw it away - make bread and butter pudding instead!
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