**Jell-O, a Refreshing and Versatile Dessert with Endless Possibilities:**
From delightful and creamy white chocolate mousse to layered rainbow gelatin and jiggly, vibrant citrus jello shots, the world of Jell-O is a realm of endless culinary adventures. Immerse yourself in a symphony of flavors and textures as we unveil a collection of delectable Jell-O recipes that will tantalize your taste buds and leave you craving for more. Each recipe offers a unique twist, catering to various dietary preferences and occasions. Whether you're a seasoned baker or a novice in the kitchen, these recipes are meticulously crafted to guide you through the process with ease. So, prepare to embark on a culinary journey where creativity meets indulgence, and let the magic of Jell-O transform your dessert repertoire.
RED, WHITE, AND BLUE JELLO
My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.
Provided by Stephanie Z.
Categories Gelatin
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
- Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
- Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
- Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
- Return the 3 layers to the refrigerator and chill until top layer is firm.
- Cut into squares to serve.
- Top with a little whipped topping and a couple of blueberries, if desired.
Nutrition Facts : Calories 136.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 18, Sodium 139.7, Carbohydrate 20.3, Sugar 18.9, Protein 2.5
RED, WHITE, AND BLUE JELLO FLAG
We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!
Provided by KCShell
Categories Gelatin
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
- SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
- MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
- REFRIGERATE 4 hours or overnight until firm. Unmold.
Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4
WHITE JELLO
I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.
Provided by dojemi
Categories Gelatin
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Boil milk and add sugar to dissolve completely.
- Dissolve the gelatin in the cold water.
- Add together the milk mixture and the gelatin mixture.
- Stir in the vanilla.
- Beat in the sour cream.
- Pour into serving bowl and refrigerate till firm.
RED, WHITE, AND BLUE JELLO
Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer.
Provided by Random Rachel
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil. Pour over red jello, mix well for 2 minutes (as directed on package.) Fill a 2 cup measure with ice, and add water to make 2 cups ice water. Add to jello, stirring until almost all ice is melted. Fish out any remaining pieces if necessary.
- Pour into a 13x9x2 inch pan with cover. Freeze 10-15 minutes until set. (I don't know how long it takes to set in the fridge.).
- Bring 2 cups of water to a boil. (If you are adding sugar, stir it into the gelatin before adding the water.) Pour water over 3 packs unflavored gelatin, mix well for 2 minutes (as directed on package.) Instead of adding cold water, add vanilla flavored yogurt, mix well. Quickly pour over red layer, and stick in freezer to set. (I found that the white layer set much quicker than the others, and needed smoothing out to look even.).
- Prepare the blue layer exactly like the red layer in step one. Pour over the white layer. Set in the freezer if you need it quickly, or set in the fridge for several hours. k.
- I didn't unmold mine, it looks pretty in the clear pan I made it in, and stayed intact when removed with a spatula. If you have a trifle bowl, I think it would make a beautiful presentation - you could do a 1/2 layer of red, then white, then blue, then red, then white, then blue again. I'll have to see if I can borrow a trifle bowl :).
WHITE PINEAPPLE JELLO
This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared.
Provided by Chef on the coast
Categories Gelatin
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in cold water.
- Add hot water.
- Cream the cream cheese, lemon juice and sugar.
- Drain pineapple. Add to cheese mixture. Stir in gelatin.
- Add walnuts.
- Let stand 10 minutes then fold in cool whip.
- Refrigerate until time to serve.
RED, WHITE AND BLUE JELLO SALAD RECIPE
Provided by รก-4099
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm. In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. NOTE: Carefully Add Layers When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers.
RED, WHITE & BLUE JELLO CREME
I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful, patriotic presentation. Preparation time does not include chilling time, which is at least 3 hours, so plan accordingly. (I usually prepare this the evening before.)
Provided by JackieOhNo
Categories Gelatin
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve blue jello in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into serving bowl (such as trifle bowl or 3-quart bowl). Refrigerate until firm (about 1 hour.).
- Next, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 m inute. Add the heavy cream and sugar and cook, stirring, over low heat until gelatin and sugar are completely dissolved. Cool to room temperature. When cool, whisk in sour cream and vanilla. Spoon over blue layer and refrigerate until firm.
- In a large bowl, dissolve red raspberry jello in 1 cup boiling water; stir in 1 cup cold water. Add raspberries. Spoon over cream layer. Chill until set.
- Garnish with whipped cream and additional berries.
RED, WHITE & BLUE JELLO SALAD
Festive Salad or Dessert for Your next 4th of July or Patriotic Celebration! Low in calories; great on taste! Kids of all ages will love this one!
Provided by Angie Buehler
Categories Fruit Desserts
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Dissolve each color of Jello in 2 cups boiling water in individual bowls. Stir until Jello is completely dissolved. A 1 cup cold water to each stirring to combine. Refrigerate 1 to 2 hours or until almost set.
- 2. Meanwhile, slice strawberries and add sugar. Stir and set aside to develop syrup. Cube angel food cake.
- 3. Line a bundt pan with plastic wrap.
- 4. Add strawberries (including syrup) to strawberry Jello, and pour into Bundt pan. Mix 2 cups Cool Whip and cubed angel food cake (or, marshmallows if using) into the clear Jello, pour on top of Red Jello. Spread to even. Add Blueberries to Blue Jello, and pour on top of White Jello. Cover with plastic wrap and return to Refrigerator for 3 hours or until ready to serve.
- 5. When ready to serve; place serving plate on top of bundt pan and turn over onto counter. Remove plastic, slice and garnish as desired.
Tips:
- Use fresh fruit: For the best flavor, use fresh fruit that is ripe and in season. You can use any type of fruit you like, but some popular choices include strawberries, blueberries, raspberries, and peaches.
- Don't overcook the fruit: If you overcook the fruit, it will lose its flavor and become mushy. Cook the fruit just until it is softened and heated through.
- Use a high-quality gelatin: The quality of the gelatin you use will affect the final product. Look for a gelatin that is clear and has no off-odor.
- Follow the directions on the gelatin package: Different brands of gelatin may have different directions. Be sure to follow the directions on the package carefully to ensure that the gelatin sets properly.
- Chill the gelatin thoroughly: The gelatin needs to be chilled thoroughly before serving. This will help it to set properly and develop its full flavor.
Conclusion:
White jello is a versatile dessert that can be enjoyed in many different ways. It is a great way to use up fresh fruit, and it can also be used to make other desserts such as parfaits and trifles. With a little creativity, you can create a white jello dessert that is both delicious and visually appealing.
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