Best 3 White House Eggnog Recipes
Indulge in the timeless tradition of holiday cheer with a warm and creamy glass of White House Eggnog, a classic American beverage that has graced the tables of presidents and commoners alike for centuries. This festive drink is easy to prepare with a handful of simple ingredients, ensuring you can impress your friends and family with minimal effort. Embark on a culinary journey through the various recipes presented in this article, each offering a unique twist on the beloved original. From the traditional stovetop method to slow cooker variations and even a non-alcoholic version for those who prefer a guilt-free indulgence, we've got you covered. Get ready to embrace the spirit of the season with a sip of White House Eggnog, a drink that promises to transport you to a realm of pure holiday bliss.
Here are our top 3 tried and tested recipes!
WHITE HOUSE EGGNOG
Steps:
- Combine yolks and sugar in bowl and beat to ribbon stage. Add bourbon, rum and cognac to yolk mix -- set aside. Whip egg whites and salt to stiff peaks. Whip cream to medium peaks. Fold whipped whites and cream together. Combine white/cream mix to yolk/liquor mix. Mix well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency. Store very cold; blend well before serving.
WHITE HOUSE EGGNOG
This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.
Provided by kswood
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Defrost ice cream.
- Mix first 5 ingredients.
- Add vanilla to taste.
- Stir.
- Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
- Sprinkle nutmeg on top of individual glasses of eggnog before serving.
Nutrition Facts : Calories 355.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 118.2, Sodium 108.8, Carbohydrate 16.1, Sugar 16.8, Protein 9.1
MARTHA'S CLASSIC EGGNOG
A giant hotel-silver punch bowl holds Martha's signature eggnog, rich with cream and laced with rum, bourbon, and Cognac.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Whisk in milk and 2 cups cream. Mix in bourbon, rum, and Cognac. Cover, and refrigerate for up to 1 day.
- Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
- Don't overbeat the eggs. Overbeaten eggs will make your eggnog too thick and frothy.
- Gradually add the sugar to the eggs. This will help prevent the eggs from scrambling.
- Use a double boiler to heat the milk and cream. This will help prevent the mixture from scorching.
- Stir the eggnog constantly while you're heating it. This will help prevent the eggs from curdling.
- Strain the eggnog before serving. This will remove any bits of egg or unblended spices.
- Garnish the eggnog with whipped cream, nutmeg, or cinnamon. This will add a festive touch to your drink.
Conclusion:
The White House eggnog is a classic holiday drink that is sure to please everyone at your party. With its rich, creamy flavor and festive spices, this eggnog is the perfect way to celebrate the holiday season. So gather your ingredients and get ready to make this delicious treat!
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