Best 6 White Hot Chocolate With Candy Canes Adult Or Kid Version Recipes

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Indulge in the ultimate winter warmer with our delectable White Hot Chocolate, a symphony of creamy richness and minty sweetness. Crafted with premium white chocolate and steamed milk, this classic is elevated with the festive touch of candy canes, creating a magical and flavorful experience. Whether you prefer a kid-friendly version or an adults-only indulgence, we have recipes tailored to every palate. Our classic White Hot Chocolate recipe captures the essence of this beloved beverage, while our Adult White Hot Chocolate adds a touch of sophistication with the addition of peppermint schnapps. For a delightful twist, try our Candy Cane White Hot Chocolate, where crushed candy canes infuse every sip with a burst of minty delight. And for those seeking a caffeine kick, our White Chocolate Mocha combines rich white chocolate with the invigorating notes of espresso. Whichever recipe you choose, our White Hot Chocolate is sure to transport you to a winter wonderland with every sip.

Here are our top 6 tried and tested recipes!

CANDY CANE WHITE HOT CHOCOLATE



Candy Cane White Hot Chocolate image

Throughout the year, one can tell what season it is just by reading the board outside your favorite coffee shop. During this time of year, the words Peppermint, Caramel, Gingerbread, and Eggnog can usually be found on the coffeehouse menu. But, indulging in these seasonal drinks can really add up, especially at a time of year when money really needs to be stretched as far as possible. Save yourself some green this year by making this beautiful gourmet-style Candy Cane White Hot Chocolate at home in a matter of minutes. Super simple and delicious, perfect for a moment to yourself during all of the hustle and bustle of the season. Merry Christmas from The Baking Beauties!

Provided by Angela @ Mommy Moment

Categories     Beverage

Number Of Ingredients 5

1 cup milk
2 teaspoons finely crushed candy cane, plus additional for sprinkling on top
1/4 cup white chocolate chips
1 drop red food coloring (optional)
sweetened whipped cream

Steps:

  • In a small saucepan over low-medium heat, heat the milk and crushed candy cane until nearly simmering, stirring often. This will ensure that the candy cane dissolves in the milk.
  • Add the white chocolate chips and stir until melted and the milk is steaming. Stir in the food coloring for a beautiful pink color (optional).
  • Pour into your favorite holiday mug, top with fresh whipped cream, and sprinkle with
  • remaining crushed candy canes. Enjoy!

WHITE HOT CHOCOLATE



White Hot Chocolate image

Provided by Sandra Lee

Categories     dessert

Time 7m

Yield 6 servings

Number Of Ingredients 9

1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Vanilla whipped topping, for garnish
Peppermint liqueur, optional
Candy cane, crushed or whole, for garnish
White chocolate liqueur, optional

Steps:

  • In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
  • Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.

WHITE HOT CHOCOLATE



White Hot Chocolate image

Make and share this White Hot Chocolate recipe from Food.com.

Provided by Lauren Clark

Categories     Beverages

Time 25m

Yield 8 cups

Number Of Ingredients 5

2 cups heavy cream
6 cups whole milk
12 ounces white chocolate, finely chopped
1 teaspoon pure vanilla extract
1 ounce dark chocolate, piece

Steps:

  • Using a vegetable peeler, shave dark chocolate into curls; set aside.
  • Place white chocolate in a medium heat-proof bowl; set aside.
  • Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
  • Remove mixture from the flame.
  • Immediately pour over white chocolate.
  • When the chocolate begins to melt, gently stir to combine.
  • Whisk in vanilla.
  • Continue whisking until light foam forms.
  • Serve immediately.
  • Garnish with chocolate shavings.

CANDY CANE HOT CHOCOLATE COOKIES



Candy Cane Hot Chocolate Cookies image

I developed these cookies over the past two Christmases, testing and retesting until they were perfect. They are super pretty, rich, and chewy from the additions of mini marshmallows and hot chocolate mix with just the right amount of peppermint flavor from the crushed candy canes. They are also the perfect accompaniment to a steaming mug of hot cocoa on a snowy day.

Provided by Closet Gourmet

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 12

2 cups white sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
¾ cup hot chocolate mix (such as Carnation® Rich and Creamy)
1 teaspoon baking soda
½ teaspoon salt
1 ⅔ cups chopped white chocolate
12 peppermint candy canes, crushed
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, until incorporated. Stir vanilla extract and almond extract into butter mixture.
  • Whisk flour, hot chocolate mix, baking soda, and salt together in a separate bowl; stir into butter mixture until dough is smooth. Fold white chocolate into dough. Drop rounded teaspoonfuls of dough, about 2-inches apart, onto baking sheets. Generously sprinkle crushed candy canes over cookie dough.
  • Bake in the preheated oven until edges of cookies are slightly crisp, 8 to 10 minutes. Immediately arrange marshmallows onto hot cookies; cool on baking sheets until set. Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 23.7 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 85.4 mg, Sugar 17 g

CANDY CANE HOT CHOCOLATE



Candy Cane Hot Chocolate image

A hot chocolate mix with variations a great gift idea or a winter drink, serve with a small candy cane and top whipped cream!

Provided by Calee

Categories     Beverages

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups powdered sugar
1/2 cup unsweetened cocoa
1/2 cup coffee creamer
1/2 teaspoon salt
2 1/2 cups skim milk powder (I use carnation)
1 cup candy cane, crushed

Steps:

  • In a large bowl measure and sift powdered sugar, unsweetned cocoa, coffee creamer,salt and skim milk powder.
  • Break up and pulse in food processor til candy canes are very fine. Cover your ears its gonna get noisy!
  • Mix all together and store in air tight container until ready to serve.
  • To make hot chocolate mix 1/3 cup hot chocolate mix in a cup of boiling water. Top with whipped cream!
  • For a gift basket idea I make a batch of just plain hot chocolate, one batch with candy cane added and one batch with mini marshmallows. For a batch -one cup of mini marhmallows. Fill three decorative air tight containers with one of each of these kinds label with instructions for making, add a cute mug, nice gift for the holidays.
  • About 14 candy canes or 175 gram box will yield one cup.

Nutrition Facts : Calories 102.6, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.9, Sodium 134.7, Carbohydrate 18.5, Fiber 0.9, Sugar 16.6, Protein 4.5

WHITE HOT CHOCOLATE (USING MILK)



White Hot Chocolate (using milk) image

One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.

Provided by Kat2355

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/4 cups 1% low-fat milk
1/3 cup white chocolate
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon real vanilla extract

Steps:

  • Put about half of milk in a small pot.
  • Add other ingredients and stir often.
  • Bring almost to a boil.
  • Chocolate should be melted.
  • Add remaining milk to pan, and stir for about 30 seconds.
  • Remove from heat.
  • Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.

Tips:

- To make the peppermint syrup, simmer crushed candy canes in hot water until the candy canes have dissolved. Strain the syrup through a fine-mesh sieve to remove any candy cane pieces. - For a creamier hot chocolate, use whole milk or half-and-half instead of water. - You can also add other flavors to your hot chocolate, such as vanilla extract, cinnamon, or nutmeg. - To make a boozy hot chocolate, add a shot of your favorite liqueur, such as Baileys Irish Cream or Kahlua. - For a kid-friendly version of this hot chocolate, omit the alcohol and add some whipped cream and sprinkles on top. - Serve hot chocolate with a candy cane for stirring and a garnish.

Conclusion:

This white hot chocolate with candy canes is the perfect holiday drink. It's creamy, rich, and full of peppermint flavor. It's also easy to make and can be enjoyed by adults and kids alike. Whether you're looking for a festive drink to serve at your next holiday party or you just want to warm up on a cold winter day, this white hot chocolate is the perfect choice.

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