Best 3 White Hominy Pudding Recipes
**Explore the Delightful World of White Hominy Pudding: A Journey Through Culinary Traditions**
Embark on a culinary adventure with our comprehensive guide to white hominy pudding, a delectable dish steeped in history and cultural significance. Discover the origins of this unique pudding, its variations across different cuisines, and the techniques involved in crafting this creamy, hearty dish. Delve into a collection of carefully curated recipes, each offering a distinct take on this classic pudding. From the traditional Mexican pozole blanco to the creamy comfort of Southern-style hominy pudding, these recipes showcase the versatility and global appeal of this beloved dish. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this culinary masterpiece.
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
WHITE HOMINY PUDDING
I have not yet tried this recipe. I posted it to calculate its nutritional values. I will update when I make it.
Provided by 3LLLamaMama
Categories Dessert
Time 9h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soak the hominy in cold water overnight. Drain and rinse.
- Place in a large heavy weight saucepan.
- Add milk and cinnamon.
- Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
- Add sugar and cook until mixture thickens.
- Can be served hot or cold.
Nutrition Facts : Calories 272.8, Fat 8.4, SaturatedFat 4.6, Cholesterol 24.4, Sodium 105.5, Carbohydrate 42.7, Fiber 0.7, Sugar 38.6, Protein 8.7
CANJICA (BRAZILIAN HOMINY PUDDING)
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy or the original product "Canjica de milho" in Latin or South American grocery stores.
Provided by Franxica
Categories World Cuisine Recipes Latin American South American Brazilian
Time 9h25m
Yield 10
Number Of Ingredients 10
Steps:
- Combine hominy and water in a large saucepan and soak 8 hours to overnight.
- The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes.
- Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 66.3 g, Cholesterol 17.2 mg, Fat 25.8 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 21.8 g, Sodium 88.6 mg, Sugar 27 g
Tips:
- Choose the Right Hominy: White hominy or dried field corn is the traditional ingredient for this dish. If using canned hominy, rinse it thoroughly before using.
- Soak the Hominy: Soaking the hominy overnight or for at least 4 hours helps to soften it and reduce the cooking time.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot helps to distribute heat evenly and prevents the pudding from sticking to the bottom of the pot.
- Cook Low and Slow: White hominy pudding should be cooked low and slow to allow the flavors to develop and the hominy to become tender.
- Add Sweeteners Gradually: Adding sugar or other sweeteners gradually helps to prevent the pudding from becoming too sweet.
- Serve Warm or Cold: White hominy pudding can be served warm or cold. It can be enjoyed as a dessert or as a side dish.
Conclusion:
White hominy pudding is a delicious and versatile dish that can be enjoyed in many ways. With its creamy texture and sweet flavor, it is a popular dessert in many cultures. It can also be served as a side dish or used as an ingredient in other dishes. Whether you are making it for a special occasion or just as a weeknight treat, white hominy pudding is sure to be a hit.
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