Best 5 White Grape Juice Cake Recipes
Indulge in a culinary adventure with our exquisite White Grape Juice Cake, a delightful treat that tantalizes taste buds with its moist texture, vibrant flavor, and captivating aroma. This delectable cake showcases the versatility of white grape juice, transforming it into a refreshing and flavorful ingredient that adds a unique twist to a classic dessert. Our curated collection of recipes caters to various dietary preferences, including a gluten-free option for those seeking a healthier indulgence. Embark on a sensory journey as you explore the diverse flavors and textures of these white grape juice cake creations, each offering a unique symphony of sweetness, tartness, and a hint of floral notes. Whether you prefer a classic pound cake, a decadent upside-down cake, or a moist and tender bundt cake, our recipes provide a delightful option for every occasion.
Here are our top 5 tried and tested recipes!
WHITE GRAPE JUICE CAKE
I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home. Simplicity that leaves a memorable impression on the taste buds.
Provided by Angel Thompson
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Place pecans in greased tube pan and set aside.
- 2. Mix all cake ingredients with mixer.
- 3. Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
- 4. Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
- 5. *Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*
SPARKLING WHITE GRAPE JUICE
The bubbles from the lemon-lime soda cling to the grape "ice cubes", giving this refreshing beberage from our Test Kitchen lots of sparkle.
Provided by Taste of Home
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GRAPE CAKE
The easiest and best grape cake recipe using a doctored cake mix paired with fluffy whipped grape jam buttercream frosting. This cake is full of delicious genuine grape flavor perfect for New Year's Eve, a birthday celebration, or the grape-lover in your life.
Provided by Katie Stymiest
Categories Cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray and parchment paper.
- In the bowl of a stand mixer add in the cake mix, jello powder, and salt and quick it a quick whisk to break up any clumps.
- Add in all the remaining wet ingredients and mix until combined. Be careful not to overmix the batter.
- Divide batter between the cake pans and bake for 15-20 minutes or until a toothpick comes out with a few crumbs.
- Allow to cool in pans for 10 minutes and then invert on a cooling rack to fully cool.
- In the bowl of a stand mixer with the paddle attachment cream the butter and shortening on high speed until light and fluffy. Approximately 5-10 minutes.
- Add the icing sugar, salt, grape jam, and almond extract and mix on low until combined.
- Turn the mixer up to high and let mix for 5 minutes until smooth and creamy. Scrape the sides of the bowl when necessary.
- Level each cooled cake layer with the cake leveler.
- Place one leveled layer of grape cake on a cake board, plate, and/or cake turntable. With a pastry brush, brush on a little bit of the Black Fly Vodka Sour Grape or grape juice if desired. Top with approximately 1 cup of buttercream and 2 tablespoons of grape jam.
- Repeat with the remaining layers and apply a thin coat of buttercream all over the cake. Refrigerate for 20 minutes.
- Cover the cake with another layer of buttercream and smooth the sides with a cake smoother.
- Decorate the cake as you please. I used my Ateco cake comb to create a rustic texture wave-like design on the outside of the cake and left the top edge raw. Using black grapes, I topped the cake with a half border of them. Enjoy!
Nutrition Facts : ServingSize 1 Slice, Calories 975 calories, Sugar 81 Grams, Sodium 658 Miligrams, Fat 52 Grams, SaturatedFat 24 Grams, UnsaturatedFat 22 Grams, TransFat 3 Grams, Carbohydrate 124 Grams, Fiber 0 Grams, Protein 5 Grams, Cholesterol 107 Miligrams
GRAPE JUICE CAKE
Have not tried this yet..but it sounded interesting...thought I would post it here for future reference
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cream shortening and sugar in a bowl until light and fluffy.
- Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.
- Add vanilla.
- Fold beaten egg whites, gently into batter.
- Pour into 2 greased and floured 9" cake pans.
- Bake at 350* for 25 minutes, or cake tests done.
- Cool in pans for 10-15 minutes.
- Turn out onto wire racks to cool completely.
- Split each layer horizontally.
- Spread 1 1/2 cups GRAPE FILLING between layers.
- Spread GRAPE FROSTING over top and side of cake.
- Drizzle remaining filling over top.
- GRAPE FROSTING.
- combine sugar, egg whites, grape juice and syrup in double boiler.
- Beat at low speed with electric mixer until well blended.
- Place over boiling water.
- Beat at high speed for 7 minutes or until stiff peaks form.
- Remove from heat; beat until of spreading consistency.
- Yield; enough frosting for 4 layers.
- GRAPE FILLING:.
- combine sugar, cornstarch, salt, grape juice and 1 cup of water in a saucepan, mix well.
- Bring to a boil over medium high heat.
- boil for 1 minute, stirring constantly.
- Remove from heat.add lemon juice and butter.
- Cool.
- Yield.enough frosting for a 2 layer cake.
Nutrition Facts : Calories 593.8, Fat 11.4, SaturatedFat 3.7, Cholesterol 6.5, Sodium 388.7, Carbohydrate 119.3, Fiber 1.1, Sugar 90, Protein 5.8
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
Tips:
- Use ripe, juicy white grapes for the best flavor.
- If you don't have a juicer, you can mash the grapes in a food processor or blender, then strain the juice through a fine-mesh sieve.
- To make a gluten-free cake, use gluten-free flour.
- For a dairy-free cake, use plant-based milk and butter.
- If you want a sweeter cake, add more sugar to the batter.
- For a moister cake, add more grape juice to the batter.
- To make a bundt cake, grease and flour a bundt pan before pouring in the batter.
- To make a loaf cake, grease and flour a loaf pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Whether you're looking for a simple dessert to enjoy with your family or a special treat to impress your friends, this white grape juice cake is sure to please. With its moist, tender crumb and sweet, tangy flavor, this cake is a delicious way to celebrate any occasion.
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