Best 2 White Goddess Salad Dressing Recipes

Indulge in a symphony of flavors with White Goddess Salad Dressing, an iconic recipe that has captivated taste buds for decades. This creamy, tangy, and versatile dressing is a culinary masterpiece, perfect for elevating salads, vegetables, and even sandwiches. Crafted with a harmonious blend of mayonnaise, sour cream, vinegar, sugar, and a touch of herbs, White Goddess Dressing strikes a perfect balance between richness and acidity. Discover variations of this classic, including a lighter version with Greek yogurt, a zesty version with lemon and dill, and a delightful avocado version that adds a luscious creaminess. Each recipe offers a unique twist on the beloved original, ensuring that every bite is a delightful experience.

Here are our top 2 tried and tested recipes!

GREEN GODDESS SALAD DRESSING

Green Goddess Salad Dressing image

It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green pepper
1/4 cup packed fresh parsley sprigs
3 anchovy fillets
2 tablespoons lemon juice
2 green onion tops, coarsely chopped
1 garlic clove, peeled
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING

Bibb Salad with Basil Green Goddess Dressing image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
3 heads Bibb lettuce
2 to 3 tomatoes

Steps:

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

Tips:

Use high-quality ingredients, especially the olive oil and vinegar. Fresh herbs and spices will also make a big difference in the flavor of the dressing.
Make sure the oil and vinegar are well-emulsified before adding the other ingredients. This will help the dressing to stay smooth and creamy.
Taste the dressing as you go and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs, depending on your personal preference.
Let the dressing rest for at least 30 minutes before using. This will allow the flavors to meld together and develop.
Store the dressing in a tightly sealed container in the refrigerator for up to 1 week.

Conclusion:

White Goddess salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's also great as a marinade for chicken, fish, or vegetables. With its creamy texture and tangy flavor, this dressing is sure to become a favorite in your kitchen.