Best 2 White Gelatin Recipes
**White Gelatin: A Refreshing Treat with Endless Possibilities**
White gelatin is a versatile culinary creation with numerous variations and applications. It is a translucent, colorless, and flavorless foodstuff derived from animal collagen, primarily obtained from the skin, bones, and connective tissues. Its binding and thickening properties make it ideal for a variety of dishes, both sweet and savory. Gelatin is commonly used as a gelling agent in desserts, aspic, and terrines, but it also plays a vital role in clarifying beverages, stabilizing mousses and foams, and enhancing the texture of sauces and gravies. This article delves into the art of crafting white gelatin, presenting a diverse collection of recipes that showcase its remarkable versatility. From classic desserts like Panna Cotta and Bavarois to savory dishes such as Chicken Aspic and Tomato Jelly Salad, this comprehensive guide offers a culinary journey into the world of white gelatin.
**Recipes Included:**
1. **Classic Panna Cotta:** Experience the timeless elegance of Panna Cotta, an Italian custard-like dessert with a smooth and creamy texture. This recipe features a simple yet exquisite combination of cream, milk, sugar, and vanilla, gently set with gelatin.
2. **Raspberry Bavarois:** Indulge in the delicate delight of Raspberry Bavarois, a French mousse-like dessert that combines fresh raspberries, cream, and gelatin. Its light and airy texture is sure to tantalize your taste buds.
3. **Lemon Jelly Cake:** Delight in the refreshing tanginess of Lemon Jelly Cake, a layered dessert that features a moist sponge cake base, a zesty lemon jelly filling, and a creamy whipped topping.
4. **Chicken Aspic:** Discover the savory side of gelatin with Chicken Aspic, an elegant dish that showcases tender chicken pieces suspended in a savory gelatin broth, often served with a garnish of vegetables.
5. **Tomato Jelly Salad:** Experience the unique flavors of Tomato Jelly Salad, a refreshing side dish that combines fresh tomatoes, celery, onion, and mayonnaise, all held together by a delicate tomato-flavored gelatin.
6. **Jellied Fruit Salad:** Create a vibrant and colorful Jellied Fruit Salad, featuring an assortment of fresh fruits suspended in a sweet and tangy gelatin mixture, making it a perfect summer treat.
7. **White Chocolate Mousse:** Indulge in the richness of White Chocolate Mousse, a velvety smooth dessert that combines white chocolate, cream, and gelatin. It is an excellent choice for special occasions and chocolate lovers.
8. **Clarified Punch:** Discover the art of clarification with this recipe for Clarified Punch. Gelatin is used to remove impurities and sediment from the punch, resulting in a sparkling and crystal-clear beverage.
9. **Homemade Marshmallows:** Craft your own fluffy and delicious Homemade Marshmallows with this step-by-step recipe. Gelatin is the key ingredient that gives marshmallows their signature texture and structure.
10. **Gelatin-Glazed Ham:** Elevate your holiday feasts with Gelatin-Glazed Ham, a succulent dish where a sweet and savory glaze made with gelatin enhances the flavor and appearance of the ham.
WHITE GELATIN
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
Provided by chrissys08
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 12.1 g, Cholesterol 22.2 mg, Fat 9.3 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 67.1 mg, Sugar 11.6 g
POACHED PEACHES IN WHITE WINE GELATIN
Steps:
- In a saucepan combine the wine, 3/4 of the lemon zest, and the seeds of the vanilla bean and bring to a slow simmer. Add the peach halves and return to a simmer, covered for 3-5 minutes, depending on the firmness of the peaches. When done, the peaches should easily be pierced with a sharp knife. Allow the peaches to cool slightly in the wine mixture until cool enough to handle, but still warm. Remove the peach skins and discard. Cut the peach halves as you desire, into quarters, slices, or chunks and divide among six small glass bowls or custard cups. Strain the wine mixture (use a coffee filter if you want a really clear gelatin) and then whisk in the gelatin crystals until completely dissolved. Pour the gelatin mixture over the fruit and place the dishes in the refrigerator for up to two hours or until the gelatin has set. To serve, mix the reserved lemon zest with the berries and divide the berry mixture among the six desserts. If desired, garnish with a spoonful of whipped cream and a sprig of mint.
Tips:
- Use cold water to bloom gelatin. This will help it to dissolve more easily and prevent it from clumping.
- When dissolving gelatin, be sure to stir constantly. This will help to prevent it from forming lumps.
- If you are using flavored gelatin, add it to the liquid after it has been dissolved. This will help to prevent the flavor from being lost.
- Gelatin can be used to make a variety of dishes, including desserts, salads, and savory dishes. Be creative and experiment with different recipes!
Conclusion:
Gelatin is a versatile ingredient that can be used to make a variety of delicious and refreshing dishes. It is a good source of protein and amino acids, and it can also be used as a thickener or stabilizer in recipes. If you are looking for a new and exciting way to use gelatin, be sure to check out the recipes in this article.
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