Best 3 White Gazpacho And Lobster Brochette Recipes
**Dive into the Culinary Delights of White Gazpacho and Lobster Brochette: A Refreshing Symphony of Flavors**
Embark on a culinary journey to the heart of Spanish cuisine with our tantalizing recipes for white gazpacho and lobster brochette. Experience the vibrant flavors of Andalusia as you create a refreshing white gazpacho, a cold soup bursting with the essence of ripe tomatoes, crisp cucumbers, sweet peppers, and a hint of garlic. Balance the lightness of the gazpacho with the indulgent richness of lobster brochette, succulent lobster meat grilled to perfection and paired with a medley of colorful vegetables. These exquisite dishes come together effortlessly, promising a delightful dining experience that will captivate your taste buds.
CHILLED WHITE GAZPACHO
Steps:
- Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.
- Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.
CHEF JOHN'S WHITE GAZPACHO
This is similar to a classic gazpacho, but with no tomato and peppers.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes. Remove to a plate and allow to cool.
- Place cucumbers in a blender with grapes, almonds, 1 tablespoon olive oil, salt, creme fraiche, bread cubes, vinegar, cooled leeks, and water. Puree until smooth, about 1 minute. Strain through a fine mesh sieve. Cover and chill for 1 to 2 hours.
- Taste and season with salt and cayenne pepper. If needed, add some more vinegar. Serve garnished with dill oil (see note), thinly sliced grapes, slivered almonds, and fresh dill.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 9.7 g, Cholesterol 18.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 437.9 mg, Sugar 2.6 g
WHITE GAZPACHO
Provided by Suzanne Hamlin
Categories soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread almonds on a cookie sheet, and bake until lightly toasted, about 15 minutes. Cool.
- In a food processor or blender, blend almonds and garlic into a uniformly fine, gritty paste.
- In a small bowl, moisten the bread in 1/4 cup water and squeeze dry. Add to the almond-garlic mix, and blend. Add 4 cups stock or water, olive oil, vinegar and salt. Blend until smooth. If a fine texture is desired, strain through a medium-fine sieve. Cover and chill 4 hours or overnight.
- To serve, taste for salt and stir in grapes. Ladle into bowls and scatter croutons on top.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 20 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 505 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Mise en place: As with any recipe, having all of your ingredients prepped and ready to go before you start cooking will make the process much smoother and less stressful.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcook the lobster: Lobster is a delicate protein, so it's important to cook it just until it's opaque and tender. Overcooked lobster will be tough and rubbery.
- Make sure your gazpacho is well chilled before serving: This will help to enhance the flavors of the dish.
- Serve the gazpacho with a variety of garnishes: This will add color, flavor, and texture to the dish.
Conclusion:
This white gazpacho and lobster brochette recipe is a delicious and elegant dish that is perfect for a special occasion. The gazpacho is light and refreshing, with a creamy texture and a bright, acidic flavor. The lobster brochettes are perfectly cooked and tender, and they add a touch of luxury to the dish. Serve this dish with a variety of garnishes, such as croutons, diced cucumber, and chopped parsley, to add even more color and flavor.
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