Best 4 White Fudge Cookie Cutter Gifts Recipes
Indulge in a delectable journey with our exquisite collection of white fudge cookie cutter gifts. These delightful treats are not just visually stunning but also a symphony of flavors that will tantalize your taste buds. Each recipe is carefully crafted to perfection, offering a unique experience that caters to diverse palates.
From the classic vanilla fudge, adorned with festive sprinkles, to the rich and decadent chocolate fudge, swirled with caramel for a touch of indulgence, our selection promises to satisfy every craving. For those with a sweet tooth, the peppermint fudge, infused with a refreshing burst of mint, is an absolute delight. And for a truly unique treat, the peanut butter fudge combines the creaminess of fudge with the irresistible crunch of peanuts, creating an unforgettable taste sensation.
These white fudge cookie cutter gifts are not only delicious but also incredibly versatile. Mold them into festive shapes to celebrate holidays or special occasions, or simply cut them into bite-sized pieces for a quick and satisfying snack. They make perfect gifts for friends, family, or colleagues, spreading joy and sweetness wherever they go.
So, embark on this culinary adventure and discover the magic of white fudge cookie cutter gifts. With easy-to-follow recipes and step-by-step instructions, you can create these delectable treats in the comfort of your own kitchen. Let your creativity soar as you explore the endless possibilities and indulge in the sheer delight of homemade fudge.
WHITE FUDGE COOKIE CUTTER GIFTS
Enjoy this great-tasting fudge made with vanilla - perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.
- In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.
- Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.
- Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 26 g
3-INGREDIENT CHRISTMAS SWIRL FUDGE
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 64
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
- Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g
COOKIE CUTTER FUDGE
This is such a great idea - to make fudge and place it in cookie cutters. Remove the cutters and decorate as desired.
Provided by Marie
Categories Candy
Time 20m
Yield 6 fudge cut outs
Number Of Ingredients 6
Steps:
- Place six 3x1/2" cookie cutters in simple shape, on 5-inch squares of foil.
- Seal foil around outside of cutters.
- Place on cookie sheet.
- Spray cutters with cooking spray.
- In glass bowl, mix chips, milk and butter.
- Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
- Stir in vanilla.
- Pour mixture into cookie-cutter molds, filling to tops.
- Refrigerate uncovered 2 hours or until firm.
- Decorate as desired.
- Carefully remove foil. Gently press fudge out of molds.
- Recipe note: Run a thin knife around the cutters before attempting to push out fudge from the bottom.
- You can use an 8-inch square pan instead.
- Line with foil and pour the fudge into pan.
- Cover and refrigerate 2 hours. Cut into squares.
Nutrition Facts : Calories 597.9, Fat 30.5, SaturatedFat 17.2, Cholesterol 32.7, Sodium 186, Carbohydrate 75.8, Fiber 3.8, Sugar 70.1, Protein 12.2
COOKIE CUTTER FUDGE
Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
- In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
- Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
- Carefully remove foil. Gently press fudge out of molds to serve.
Nutrition Facts : Calories 690, Carbohydrate 94 g, Cholesterol 40 mg, Fiber 2 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Candy, Sodium 170 mg
Tips:
- To achieve the perfect fudge texture, use a candy thermometer to ensure the mixture reaches the correct temperature (234°F/112°C) before removing it from the heat.
- If you don't have a candy thermometer, you can do the "soft-ball stage" test. Drop a small amount of the hot mixture into a bowl of cold water. If it forms a soft ball that holds its shape, it's ready.
- To prevent the sugar from crystallizing, stir the mixture constantly while it's cooking.
- You can use any type of cookie cutter you like to shape the fudge. Just make sure it's clean and dry before using.
- To make the fudge extra smooth, strain it through a fine-mesh sieve before pouring it into the pan.
- If you want to add flavorings or decorations, do so after the fudge has cooled slightly. This will prevent the flavors from evaporating or the decorations from melting.
- Fudge can be stored in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to four weeks.
Conclusion:
These white fudge cookie cutter gifts are the perfect way to show your loved ones how much you care. They're easy to make, delicious, and can be customized to any occasion. So get creative and have fun!
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