Best 7 White Fruit Cake Recipes
Indulge in the delectable flavors of a classic White Fruit Cake, a timeless treat that embodies the spirit of festive gatherings. This traditional cake is a symphony of sweet, tangy, and nutty flavors, featuring a moist and tender crumb studded with an array of dried fruits, aromatic spices, and a hint of citrus zest. Discover the secret to creating this beloved cake with our comprehensive recipe, which includes detailed instructions and helpful tips to ensure perfect results every time.
In addition to the classic White Fruit Cake recipe, we present a collection of tempting variations that cater to different tastes and preferences. Embark on a culinary journey as you explore a gluten-free adaptation, a boozy version infused with rum, and a delightful vegan interpretation. Each variation offers a unique twist on the traditional recipe, allowing you to customize your cake to perfection.
Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear guidance and support throughout the baking process. From selecting the finest ingredients to achieving the ideal texture and moisture, we'll guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
FRUIT-FILLED WHITE CAKE
Your guests may think this dessert is too pretty to eat, but the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. A generous slice is a delightful end to any meal.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a bowl, beat topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping. Set aside 1 cup for filling. Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency., Add pineapple and strawberries to reserved filling. Place one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the refrigerator.
Nutrition Facts :
EASY WHITE FRUIT CAKE
Categories Cake Fruit Dessert Bake Christmas Easter Fourth of July Hanukkah Quick & Easy New Year's Eve Christmas Eve
Number Of Ingredients 10
Steps:
- Cream butter and sugar, beat eggs well, add to butter and sugar mixture. Use enough flour to flour fruits and nuts, add baking powder to remaining flour. Fold into butter,eggs,lemon and vanilla flavoring, cherries,pineapples and nuts. Pour into greased paper lined tube pan. Place in cold oven and bake 250 degree for 3 hours. Cool cake in pan.
WINTER-WHITE FRUIT CAKE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Prepare cake batter as directed on package; blend in dry pudding mix and extract. Reserve 2 each red and green cherries for garnish. Remove stems, if necessary, from remaining cherries; rinse, then pat dry. Cut cherries into quarters. Stir into cake batter along with the nut mix. Pour into prepared pan. Bake 33 to 36 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Beat cream cheese and milk in medium bowl with mixer until blended. Gradually beat in sugar. Drizzle over cake. Garnish with reserved cherries.
MOM'S WHITE FRUIT CAKE
Steps:
- Slice apricots. Mix with all fruits except crushed pineapple. Pour Port (or either wine or rum) over fruit.Mom said "at least one cup". I use 2 cups Port. If using rum 1 cup might be better,
- Mix and let stand over night. Drain a bit if there is alot of liquid.
- Add part of flour and mix well.
- Sift rest of four with dry ingrediants
- Cream together Butter and Sugar then beat in eggs one at a time.
- Add Vanilla
- Add dry ingredients, crushed pineapple and nuts.
- Butter bread pans and line with wax paper. Butter paper.
- Bake at 325 for 1 1/2 hours. Put a small pan of water in the oven while baking.
- Let cool in pans. Remove from pans (leave wax paper in place).
- Wrap each loaf in cheese cloth. Splash them with rum or brandy.
- Keep in refrig for at least a week in an airtight container.
WHITE FRUIT CAKE
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
Provided by Brenda
Categories Desserts Cakes Holiday Cake Recipes
Time 10h35m
Yield 36
Number Of Ingredients 12
Steps:
- Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
- Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
- In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
- In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
- Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.2 g, Cholesterol 68.4 mg, Fat 20.2 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 102.4 mg, Sugar 30.5 g
BEST WHITE FRUIT CAKE ON EARTH RECIPE - (3.9/5)
Provided by tnunnery
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add well-beaten eggs and blend well. Chop nuts and fruit and mix with part of the flour. Sift remaining flour, baking powder and salt. Fold into egg and butter mixture. Add flavorings, mix, then add fruit and nuts, mixing in well. Pour into greased and floured bundt pan. Place in cold oven and bake at 250 degrees for 3 hours. Cool in pan on cake rack.
WHITE FRUIT CAKE
Steps:
- DIRECTIONS 1. Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, peel, and citron; soak in orange juice overnight. 2. Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5 x 9 inch loaf pan and two 3 x 8 inch loaf pans with parchment or doubled waxed paper. 3. In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour. 4. In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full. 5. Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
Tips:
- For a boozy twist, soak the dried fruit in rum or brandy overnight before using.
- To prevent the cake from drying out, wrap it tightly in plastic wrap and store it in a cool, dry place for up to 3 days. You can also freeze the cake for up to 3 months.
- If you don't have any glace cherries, you can use other dried fruits such as raisins, cranberries, or apricots.
- For a more festive look, decorate the cake with royal icing or marzipan.
- This cake is perfect for any special occasion, such as Christmas, Easter, or a birthday.
Conclusion:
White fruit cake is a classic dessert that is perfect for any occasion. With its moist texture, delicious flavor, and beautiful presentation, this cake is sure to impress your friends and family. So next time you're looking for a special treat, give this white fruit cake recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
