Best 6 White Crock Pot Chili With Tomatillo Recipes
Indulge in the delectable flavors of White Crock Pot Chili with Tomatillo, a hearty and comforting dish that offers a unique twist on traditional chili recipes. This tantalizing dish combines the goodness of tender chicken, savory spices, and a medley of vegetables, all enveloped in a creamy, tomatillo-infused broth. Embark on a culinary journey with our carefully curated collection of recipes, ranging from the classic White Chicken Chili to variations featuring ground turkey, black beans, and even a vegetarian option. Each recipe is meticulously crafted to deliver an explosion of flavors that will satisfy your cravings and warm your soul on chilly days. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating this delectable dish that's sure to become a family favorite.
Here are our top 6 tried and tested recipes!
SLOW COOKER WHITE CHICKEN CHILI
Not your standard chili with this recipe! Chicken in a creamy white sauce with white beans and corn.
Provided by Sarah Olson
Categories Soup
Time 4h15m
Number Of Ingredients 14
Steps:
- Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
- When the cooking time is done, shred the chicken with two forks.
- Add the sour cream and cilantro. Stir.
- Serve and enjoy!
Nutrition Facts : Calories 278 kcal, Carbohydrate 27 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 69 mg, Sodium 1047 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
CROCKPOT WHITE CHICKEN CHILI
CrockPot White Chicken Chili is an easy, healthy, and hearty slow cooker chicken chili recipe that's full of familiar yet craveable flavors.
Provided by Iowa Girl Eats
Categories chili, entree, freezer friendly, kid friendly, light and healthy, lunch
Yield serves 3-4
Number Of Ingredients 15
Steps:
- Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
- Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.
SLOW COOKER WHITE CHICKEN CHILI
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Provided by Chungah Rhee
Categories entree
Yield 6-8 servings
Number Of Ingredients 18
Steps:
- Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.
WHITE CROCK POT CHILI (WITH TOMATILLO)
Make and share this White Crock Pot Chili (With Tomatillo) recipe from Food.com.
Provided by casemnor
Categories Chicken
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the chicken with the garlic and onion.
- Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
- Cook on low for 6 hours.
- Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.
BEST SLOW COOKER WHITE CHICKEN CHILI
Hatch chiles and tomatillos take this white chili to another level. I like to make my own roasted salsa verde but you can always use jarred or canned. Cooked in the slow cooker for ease and convenience. Top with your choice of sliced avocados, shredded cheese, cilantro, or sour cream.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Place tomatillos, onion, serrano pepper, and garlic in a hot cast iron skillet and cook until blackened, turning frequently, 7 to 10 minutes. Peel garlic cloves and transfer to a blender. Add the blackened vegetables, cilantro, and salt; blend until smooth.
- Place chicken broth, beans, chicken, cumin, and salt in a slow cooker. Pour in blended salsa. Cook on High until chicken is tender, 3 to 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
- Remove 1 cup beans from the slow cooker; mash and stir back in. Remove chicken breasts and shred using 2 forks. Stir into the slow cooker. Peel broiled peppers and dice flesh into 1-inch pieces; add to the slow cooker. Sprinkle in Jack cheese.
- Cook until chili is warmed through, about 30 minutes more.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 41.9 g, Cholesterol 35.3 mg, Fat 6.2 g, Fiber 9.9 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 1453.2 mg, Sugar 6.6 g
CHICKEN TOMATILLO CHILI
I really love this recipe. I make it all year round, Even the kids like it! Inspired by Country Living Magazine, January 2001. Pork tenderloin can be used as well. Be sure to top with chopped cilantro. It is great without BUT so much better with it!
Provided by Chicagoland Chef du
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add oil to pot. Over medium heat, sauté chicken, season with salt, cook until no longer pink. About 3-4 minutes. Remove chicken from pot, set aside.
- In the mean time, in a food processor, make a flavor paste. Combine tomatillos, green chilies and jalapeño and blend until thick & smooth. May need to make 2 batches.
- Add more oil if desired, add onions and garlic, sauté until tender, about 5 minutes. Careful not to burn the garlic. Add chicken back to pot. Add cumin and coriander. Stir.
- Add the flavor paste, green chilies, chicken broth and beans to the cooked chicken pieces.
- Simmer for at least 45 minutes or until desired thickness is achieved. I prefer to simmer longer, for up to 2 hours.
- Top with cilantro at serving.
- Serve with warm torn flour tortillas or crispy tortilla chips.
Tips:
- To achieve the best flavor, use a variety of chili peppers, such as ancho, guajillo, and chipotle peppers.
- Soak the dried chili peppers in hot water for at least 30 minutes before blending them. This will help to soften them and release their flavor.
- Use a combination of fresh and canned tomatoes to add depth of flavor to the chili. You can also use fire-roasted tomatoes for a smoky flavor.
- Add a variety of spices to the chili, such as cumin, chili powder, and oregano. You can also add a touch of cinnamon or cocoa powder for a unique flavor.
- Don't be afraid to experiment with different ingredients. You can add corn, black beans, or zucchini to the chili for a heartier meal.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and diced avocado.
Conclusion:
White crock-pot chili with tomatillo is a delicious and easy-to-make recipe that is perfect for a cold winter day. The combination of white beans, tomatillos, and spices creates a unique and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make the best white crock-pot chili with tomatillo. So next time you're looking for a quick and easy meal, give this recipe a try!
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