Best 2 White Cream Doughnut Filling Recipes
Indulge in a delightful culinary journey with our carefully curated collection of White Cream Doughnut Filling recipes. Our expert bakers have meticulously crafted a diverse selection of fillings to tantalize your taste buds and elevate your doughnuts to the next level. From the classic Vanilla Cream Filling, a timeless favorite known for its smooth and luscious texture, to the decadent Chocolate Cream Filling, a rich and indulgent treat that will satisfy any chocolate lover's cravings, our recipes offer a symphony of flavors to suit every palate.
For those seeking a zesty twist, our Lemon Cream Filling provides a burst of citrusy freshness, while the aromatic Orange Cream Filling offers a vibrant and tangy experience. For a unique and exotic treat, venture into the realm of our Pistachio Cream Filling, a nutty and flavorful delight that will surprise and delight your senses. And for those who prefer a simple yet classic filling, our Custard Cream Filling is a comforting and nostalgic choice that evokes memories of childhood favorites.
Each recipe is meticulously detailed, providing clear and concise instructions to guide you through the process of creating these delectable fillings. Whether you're a seasoned baker or just starting your culinary adventure, our recipes are designed to empower you to achieve perfect results every time. So, prepare to embark on a sweet and satisfying journey as you explore our collection of White Cream Doughnut Fillings. Let your creativity flourish as you transform ordinary doughnuts into extraordinary culinary masterpieces.
HOLLAND CREAM (WHITE CREAM FILLING)
This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.
Provided by Anonymous
Categories Desserts Fillings Cream Fillings
Time 30m
Yield 100
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
- Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12 g, Fat 6.3 g, SaturatedFat 1.4 g, Sodium 0.1 mg, Sugar 11.8 g
HOLLAND CREAM (WHITE CREAM FILLING) RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend. Beat in the confectioners' sugar, 1/4 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Beat the eggs one at a time until they are well incorporated.
- Don't overmix the batter, or the doughnuts will be tough.
- Fry the doughnuts in hot oil until they are golden brown.
- Drain the doughnuts on paper towels before filling them.
- Use a piping bag or a zip-top bag with the corner snipped off to fill the doughnuts.
- Dust the doughnuts with powdered sugar or glaze them with your favorite glaze.
- Enjoy the doughnuts fresh or store them in an airtight container at room temperature for up to 3 days.
Conclusion:
White cream filling is a versatile and delicious filling that can be used to fill a variety of pastries, including doughnuts, eclairs, and cream puffs. It is easy to make and can be flavored with a variety of extracts or spices. With a little practice, you can make perfect white cream filling every time. So next time you're in the mood for a sweet treat, try making a batch of doughnuts filled with white cream filling. You won't be disappointed!
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