Best 2 White Cranberry Lime Sorbet Recipes

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**Dive into a Refreshing Symphony of Flavors: White Cranberry Lime Sorbet**

Escape the ordinary and embark on a culinary adventure with our exquisite White Cranberry Lime Sorbet. This delightful frozen treat tantalizes your taste buds with a harmonious blend of sweet, tart, and tangy flavors. Crafted with fresh cranberries, zesty limes, and a touch of sweetness, this sorbet is a symphony of refreshing flavors that will transport you to a tropical paradise with every bite. Discover the culinary artistry behind this delectable sorbet and unveil the secrets to creating this refreshing summer delight in your own kitchen.

**Recipe 1: Classic White Cranberry Lime Sorbet**

Indulge in the timeless classic – our White Cranberry Lime Sorbet. This recipe forms the foundation of this extraordinary sorbet, showcasing the pure and unadulterated flavors of cranberries, limes, and sugar. With simple ingredients and straightforward instructions, you'll be amazed at how effortlessly this sorbet comes together, resulting in a smooth, creamy, and irresistibly delicious frozen treat.

**Recipe 2: Vegan White Cranberry Lime Sorbet**

For those seeking a plant-based alternative, our Vegan White Cranberry Lime Sorbet offers a delightful twist on the classic. This recipe ingeniously replaces traditional dairy with creamy coconut milk, creating a sorbet that is equally luscious and satisfying. Embark on a culinary journey that caters to your dietary preferences without compromising on flavor or texture.

**Recipe 3: White Cranberry Lime Sorbet with Vodka**

Elevate your sorbet experience with our White Cranberry Lime Sorbet with Vodka. This recipe adds a touch of sophistication and intrigue to the classic sorbet, introducing a subtle hint of vodka that adds depth and complexity to the flavor profile. Indulge in this grown-up version of a beloved dessert, perfect for special occasions or a delightful treat at the end of a long day.

**Recipe 4: White Cranberry Lime Sorbet with Sparkling Water**

Experience the effervescent delight of our White Cranberry Lime Sorbet with Sparkling Water. This recipe incorporates sparkling water into the sorbet mixture, resulting in a light, airy, and incredibly refreshing frozen treat. The delicate bubbles dance on your tongue, adding an extra layer of texture and enhancing the vibrant flavors of cranberries and limes.

**Recipe 5: White Cranberry Lime Sorbet with Ginger**

Unleash the invigorating power of our White Cranberry Lime Sorbet with Ginger. This recipe introduces a touch of spicy ginger, adding a zesty kick to the classic sorbet. The warmth of ginger perfectly complements the tartness of cranberries and the brightness of limes, creating a sorbet that is both refreshing and invigorating.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY AND ORANGE THYME SORBET



Cranberry and Orange Thyme Sorbet image

Provided by Jerry Traunfeld

Categories     Dessert     Freeze/Chill     Thanksgiving     Frozen Dessert     Cranberry     Orange     Vegan     Thyme     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 quart, 8 servings

Number Of Ingredients 6

12 ounces fresh cranberries, washed
1 cup sugar
1 1/2 cups water
Thinly sliced zest of 2 oranges (removed with a zester)
8 to 12 3-inch springs fresh thyme, such as orange balsam, lemon, or English thyme(1/2 ounce)
1 1/2 cups freshly squeezed orange juice

Steps:

  • Bring the cranberries, sugar, water, and orange zest to a boil in a medium (3-quart) saucepan. Partially cover the pan and boil until most of the cranberries pop, about 5 minutes. Stir in the thyme sprigs, remove from the heat, cover tightly, and steep for 30 minutes. Pour the fruit mixture into a fine sieve set on top of a deep bowl. Stir and press down on the fruit with the back of a large spoon to extract as much juice and pulp as you can, leaving the skins and thyme behind in the sieve. Refrigerate the strained mixture until thoroughly chilled. Stir in the orange juice. Freeze in an ice cream make according to the manufacturer's directions.

CRANBERRY SHERBET



Cranberry Sherbet image

Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 cups.

Number Of Ingredients 5

1 package (12 ounces) fresh or frozen cranberries
2-3/4 cups water, divided
2 cups sugar
1/2 cup orange juice
1 envelope unflavored gelatin

Steps:

  • In a saucepan, combine cranberries and 2-1/2 cups of water. Bring to a boil; cook gently until all the cranberries have popped, about 10 minutes. Remove from heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. , In another saucepan, combine cranberry juice and sugar; cook over medium heat until the sugar dissolves. Remove from the heat and set aside. , Combine gelatin and remaining 1/4 cup water; stir until softened. Combine cranberry mixture, orange juice and gelatin; mix well. Pour into a 2-qt. container; freeze 4-5 hours or until mixture is slushy. Remove from freezer; beat with electric mixer until sherbet is a bright pink color. Freeze until firm.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use ripe cranberries for the best flavor.
  • Don't overcook the cranberries, or they will lose their tart flavor.
  • Chill the sorbet base thoroughly before churning, or it will not freeze properly.
  • If you don't have an ice cream maker, you can freeze the sorbet base in a covered container and stir it every 30 minutes until it is frozen.
  • Garnish the sorbet with fresh cranberries, lime zest, or a sprig of mint before serving.

Conclusion:

This white cranberry lime sorbet is a refreshing and tart treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The sorbet is also a good source of vitamin C and antioxidants.

So next time you are looking for a healthy and delicious dessert, give this white cranberry lime sorbet a try. You won't be disappointed!

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