Best 2 White Cornmeal Hoe Cake Recipes
In the realm of Southern cuisine, hoe cakes, also known as cornmeal pancakes, stand as a testament to the region's rich culinary heritage. These delectable treats, crafted from humble ingredients like white cornmeal, buttermilk, and bacon drippings, embody the essence of comfort food. Their golden-brown exteriors yield to a tender, slightly crumbly interior that bursts with cornmeal's inherent sweetness, while the subtle hint of smokiness from the bacon drippings adds a layer of savory depth. This article presents a culinary journey into the world of hoe cakes, offering three enticing recipes that cater to diverse preferences. Embark on a culinary adventure and discover the perfect hoe cake recipe to tantalize your taste buds, whether you favor traditional flavors, a touch of sweetness, or a vegetarian twist.
Here are our top 2 tried and tested recipes!
SOUTHERN HOE CAKE
I can honestly say that this simple and easy southern hoe cake recipe is rare. But I guarantee that if you like biscuits, you'll LOVE hoe cake.
Provided by The SouthernPlate Staff
Categories Dessert
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 425. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat.
- Cut shortening into the flour well. Pour milk in and stir until wet.
- Pour into the well-heated pan and bake for fifteen to twenty minutes or until browned.
- Invert onto plate.
Nutrition Facts : Calories 480 kcal, ServingSize 1 serving
YELLOW CORNMEAL HOE CAKE
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. Slaves baked theirs on a plank or the cotton hoe on hot embers. This is where they get the name "Hoe Cake". Serve Hoe Cakes as bread or as a side item with dinner or as breakfast with butter and syrup.
Provided by Mommykicksbutt
Categories Quick Breads
Time 13m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put water on to boil. In a large cowl combine the cornmeal and salt. When the water boils, measure it in a metal or tempered-glass measuring cup and measure 2 full cups water. Pour the boiling water over the cornmeal and stir. The cornmeal will swell up, absorbing the water and making a very thick mash. Heat a very well oiled large skillet over medium high heat, re-oiling the pan after each batch. Scoop out about ΒΌ cup of hot mash and shape into a patty. Fry the cakes in hot oily skillet until brown & crispy on both sides.
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your hoe cakes a more flavorful and authentic taste.
- Don't overmix the batter: Overmixing the batter will make your hoe cakes tough. Mix just until the ingredients are combined.
- Cook the hoe cakes over medium heat: Medium heat will help the hoe cakes cook evenly without burning.
- Serve the hoe cakes immediately: Hoe cakes are best served hot and fresh. You can top them with butter, syrup, or your favorite toppings.
Conclusion:
White cornmeal hoe cakes are a delicious and easy-to-make Southern side dish. They're perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can enjoy these tasty hoe cakes in no time. So what are you waiting for? Give them a try today!
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