Best 2 White Corn Pudding Recipes
Indulge in the Southern charm of White Corn Pudding, a delightful casserole-like dish that showcases the sweet flavors of fresh corn. This classic recipe is a staple at potlucks and family gatherings, offering a comforting and versatile side dish that pairs well with a variety of main courses. Whether you prefer a creamy, custardy texture or a slightly crispy top, this versatile dish can be tailored to your liking. Explore a collection of White Corn Pudding recipes that range from traditional to modern, featuring variations with added vegetables, herbs, and even a touch of spice. Each recipe provides step-by-step instructions, ensuring a perfect result every time.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE BREAD CORN PUDDING
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter).
Provided by EMERALDCITYJEWEL
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Place bread cubes in the prepared baking dish.
- Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. Pour melted butter over bread cube mixture. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
- Bake in the preheated oven until pudding is set in the middle, about 1 hour.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 35.6 g, Cholesterol 147.6 mg, Fat 12.8 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 488.6 mg, Sugar 14 g
WHITE CORN PUDDING
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Provided by Heather
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 46.5 g, Cholesterol 204 mg, Fat 20.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 204.7 mg, Sugar 34.6 g
Tips:
- Use fresh corn. Fresh corn will give your pudding the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to prevent the pudding from scorching.
- Stir the pudding constantly. Stirring the pudding constantly will help to prevent it from sticking to the bottom of the pot and burning.
- Don't add the eggs until the pudding has thickened. If you add the eggs too soon, they will scramble and ruin the pudding.
- Bake the pudding in a water bath. Baking the pudding in a water bath will help to prevent it from curdling.
- Serve the pudding warm or cold. White corn pudding can be served warm or cold. It is delicious on its own or with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
White corn pudding is a delicious and versatile side dish that can be served with a variety of meals. It is a great way to use up fresh corn and is a perfect comfort food for a cold winter day. With its creamy texture and sweet corn flavor, white corn pudding is sure to be a hit with your family and friends.
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