Best 4 White Corn Casserole Recipes
Indulge in the creamy, sweet, and savory goodness of White Corn Casserole, a classic comfort food dish perfect for any occasion. Its creamy sauce, tender corn kernels, and a touch of sweetness will tantalize your taste buds. This casserole is a versatile side dish that complements various main courses, and its simple preparation makes it a favorite among home cooks. With its delightful combination of flavors and textures, the White Corn Casserole is sure to be a hit at your next gathering.
The recipe collection provided encompasses a variety of White Corn Casserole recipes, each with its unique twist on this classic dish. From the traditional Southern-style casserole with its creamy, cornbread-like texture to the modern interpretations featuring roasted corn, bacon, and jalapeños, there's a recipe here to satisfy every palate. Whether you prefer a mild and creamy casserole or one with a spicy kick, these recipes offer a range of options to suit your preferences.
GREEN CHILE-WHITE CORN CASSEROLE
A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!
Provided by SarahAnn
Categories Side Dish Casseroles
Time 46m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
- Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 29.9 g, Cholesterol 62.2 mg, Fat 21.7 g, Fiber 3.1 g, Protein 6.9 g, SaturatedFat 13.3 g, Sodium 906.3 mg, Sugar 1.6 g
SWEET WHITE CORN CASSEROLE
Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.
Provided by Bren
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
- Bake in preheated oven until golden brown and the center is set, about 1 hour.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 16.9 g, Fiber 4 g, Protein 6 g, SaturatedFat 8.7 g, Sodium 695.8 mg, Sugar 2.9 g
WHITE CORN CASSEROLE
Make and share this White Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice corn from cobs; set aside.
- In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
- Add in milk, stir to blend.
- Stir in corn, salt, and pepper; set aside.
- Whip egg whites until stiff peaks form; fold into corn mixture.
- Transfer mixture to a greased 1 1/2 quart casserole dish.
- Bake in a 350° oven for 45 minutes.
Nutrition Facts : Calories 497.8, Fat 28.4, SaturatedFat 16.3, Cholesterol 171, Sodium 380.2, Carbohydrate 56.9, Fiber 4.2, Sugar 22, Protein 10.4
WHITE CORN CASSEROLE
This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.
Provided by Dewillia Cotton
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
- 2. Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
- 3. I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
- 4. While cooking stir the corn every so often.
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- Add a cup of shredded cheddar cheese for a cheesy twist.
- For a spicy casserole, add a teaspoon of chili powder or cayenne pepper.
- If you don't have cream-style corn, you can use regular corn and blend it until it's smooth.
- For a crispy topping, sprinkle some crushed crackers or cornflakes on top of the casserole before baking.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Conclusion:
White corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and has a slightly sweet flavor. With a few simple tips, you can make this classic dish even better. So next time you're looking for a comforting and satisfying side dish, give white corn casserole a try.
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